Lemon Garlic Baked chicken. Can’t get no easier than this
Lemon Garlic Baked chicken. Can’t get no easier than this! is a easy American recipe that serves 4. 350 calories per serving. Recipe by Kolby Kash on YouTube.
Prep: 45 min | Cook: 40 min | Total: 1 hr 40 min
Cost: $8.35 total, $2.09 per serving
Ingredients
- 2 lb Chicken Pieces (mix of breast, thigh, wing; bone‑in, skin‑on optional)
- 2 Tbsp Olive Oil (extra virgin)
- 1 Tbsp All-Purpose Flour (for light coating)
- 1 tsp Garlic Powder
- 1 tsp Black Pepper
- 1 tsp Paprika
- 0.25 tsp Cayenne Pepper
- 1 tsp Italian Seasoning
- 1 tsp Lemon Pepper
- 1 tsp Salt (flavor enhancer)
- 1 tsp Lemon Zest (from one lemon)
- 2 Tbsp Lemon Juice
- 1 small Onion (diced)
- 1 medium Bell Pepper (any color, diced)
- 2 pieces Garlic Cloves (minced)
- 1 Tbsp Brown Sugar
- 2 Tbsp Unsalted Butter (cut into small pieces)
- 0.5 cup Chicken Stock (low‑sodium)
- 6 pieces Lemon Slices (for bottom layer)
Instructions
Coat Chicken with Marinade
Place all chicken pieces in the large mixing bowl. Drizzle olive oil, then sprinkle flour, garlic powder, black pepper, paprika, cayenne, Italian seasoning, lemon pepper, and salt. Add lemon zest, lemon juice, brown sugar, diced onion, bell pepper, and minced garlic. Toss everything together until evenly coated.
Time: PT10M
Marinate
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to overnight for deeper flavor).
Time: PT30M
Preheat Oven
Preheat the oven to 350°F (175°C).
Time: PT10M
Temperature: 350°F
Layer Lemon Slices
Spread the lemon slices in an even layer on the bottom of the baking dish.
Time: PT5M
Add Vegetables
Scatter the marinated onion, bell pepper, and garlic over the lemon slices.
Time: PT5M
Arrange Chicken and Add Butter & Stock
Place the marinated chicken pieces on top of the vegetables. Dot the chicken with butter pieces and pour the chicken stock around the pan (not over the chicken).
Time: PT5M
Bake
Bake uncovered for 30–45 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender.
Time: PT35M
Temperature: 350°F
Broil for Color
Switch the oven to broil and cook for an additional 5 minutes, watching closely, until the chicken skin is golden‑brown.
Time: PT5M
Temperature: Broil
Rest and Serve
Remove the pan from the oven, let the chicken rest for 5 minutes, then serve hot with the pan juices.
Time: PT5M
Nutrition Facts
- Calories
- 350
- Protein
- 30g
- Carbohydrates
- 15g
- Fat
- 15g
- Fiber
- 2g
Dietary info: Contains meat, High protein
Allergens: Dairy, Gluten
Ingredient Substitutions
- Instead of Chicken Pieces: Chicken breasts only, Turkey pieces
- Instead of Olive Oil: Canola oil, vegetable oil
- Instead of All-Purpose Flour: Gluten‑free flour blend
- Instead of Garlic Powder: Fresh minced garlic (use less)
- Instead of Black Pepper: White pepper
- Instead of Paprika: Smoked paprika
- Instead of Cayenne Pepper: Red pepper flakes (use less)
- Instead of Italian Seasoning: Herbes de Provence
- Instead of Lemon Pepper: Additional lemon zest
- Instead of Salt: Sea salt, Kosher salt
- Instead of Lemon Zest: Lemon extract (1/8 tsp)
- Instead of Lemon Juice: White wine vinegar (1 Tbsp)
- Instead of Onion: Shallots
- Instead of Bell Pepper: Poblano pepper
- Instead of Garlic Cloves: Garlic powder (1/2 tsp)
- Instead of Brown Sugar: Honey (1 tsp)
- Instead of Unsalted Butter: Margarine
- Instead of Chicken Stock: Vegetable stock, Water with bouillon
- Instead of Lemon Slices: Lemon wedges
Equipment Needed
- Large Mixing Bowl
- Cutting Board
- Chef's Knife
- Measuring Spoons
- Baking Dish
- Aluminum Foil (optional)
- Oven
- Tongs
Critical Steps — Do Not Skip
- Coat Chicken with Marinade
- Preheat Oven
- Arrange Chicken and Add Butter & Stock
- Bake
- Broil for Color
Chef Tips from the Video
- Use fresh lemon zest for a bright flavor
- Add a sprig of fresh thyme or rosemary on top before baking for extra aroma
- If you prefer crispier skin, pat the chicken dry before adding oil and flour
Troubleshooting
Chicken turns out dry
Do not overbake; check internal temperature early and keep the butter and stock in the pan for moisture
Vegetables are soggy
Spread vegetables in a single layer and avoid crowding the pan
No browning on the chicken
Increase broil time by 1‑2 minutes or finish under a high‑heat grill
Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days
Freezer: Freeze in a freezer‑safe bag for up to 2 months; reheat thoroughly before serving
Room temperature: Do not leave at room temperature for more than 2 hours
Make-Ahead Tips
- Marinate the chicken overnight for deeper flavor
- The baked chicken can be reheated in a 300°F oven for 10‑15 minutes
Frequently Asked Questions
What is the cultural significance and history of one‑pan baked lemon garlic chicken in American comfort food cuisine?
While not tied to a specific tradition, this dish reflects the American home‑cooking ethos of simple, one‑pan meals that combine protein and vegetables for convenience. It borrows Mediterranean flavors like lemon and garlic, popularized in the U.S. through Italian‑American cooking.
What regional variations of lemon garlic chicken exist within United States cuisine?
In the Southwest, cooks often add cumin and chipotle for a smoky kick. In the Pacific Northwest, fresh herbs like dill or sage replace Italian seasoning. Southern versions may incorporate buttermilk marinades and serve over grits.
How is one‑pan baked lemon garlic chicken traditionally served in American family meals?
It is typically served hot straight from the pan, accompanied by the roasted vegetables and pan juices, alongside sides such as mashed potatoes, rice, or crusty bread to soak up the sauce.
What occasions or celebrations is one‑pan baked lemon garlic chicken commonly prepared for in American households?
Because it’s quick yet impressive, families often make it for weeknight dinners, casual weekend gatherings, and even low‑key holiday meals like Thanksgiving leftovers or Fourth of July picnics.
What makes one‑pan baked lemon garlic chicken special or unique in American comfort food cuisine?
Its blend of bright lemon, sweet brown sugar, and savory herbs creates a balanced flavor profile, while the one‑pan method reduces cleanup, making it both tasty and practical for busy cooks.
What are the most common mistakes to avoid when making one‑pan baked lemon garlic chicken at home?
Common errors include over‑coating the chicken with flour (which can burn), skipping the marination step, overcrowding the pan (which steams instead of roasts), and not checking the internal temperature, leading to dry meat.
Why does this recipe use a brief 30‑minute marinate instead of an overnight soak?
A short marinate still allows the oil, spices, and acidic lemon juice to penetrate the meat, delivering flavor quickly. Overnight marinating deepens the taste but isn’t required for a satisfying result, keeping the recipe fast‑track.
Can I make one‑pan baked lemon garlic chicken ahead of time and how should I store it?
Yes. After baking, let it cool, then refrigerate in an airtight container for up to three days. Reheat gently in a 300°F oven or microwave, adding a splash of stock to retain moisture.
What texture and appearance should I look for when the one‑pan baked lemon garlic chicken is done?
The chicken should be golden‑brown on the outside, with a crisped skin if bone‑in, and the juices should run clear. An internal temperature of 165°F confirms doneness, and the vegetables should be tender but not mushy.
What does the YouTube channel Kolby Kash specialize in?
Kolby Kash focuses on straightforward, no‑fuss home cooking videos that emphasize quick, flavorful meals using everyday ingredients and minimal equipment, often featuring one‑pan or sheet‑pan recipes.
How does the YouTube channel Kolby Kash's approach to American comfort food differ from other cooking channels?
Kolby Kash prioritizes speed and simplicity, using short marination times and a single‑pan technique, whereas many channels may involve multiple steps, elaborate sauces, or extensive prep. His style is geared toward busy home cooks who still want tasty results.
Last updated: September 1, 2026
