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No‑Knead Oven Bread
Recipe by KQED
A simple, no‑knead rustic loaf that requires only a few basic ingredients and a couple of hours of proofing. Jacques Pépin’s easy method uses a non‑stick pan with a lid to create a tender crumb and a crisp crust, perfect for butter, cheese, or any topping.
EasyAmericanServes 4
Printable version with shopping checklist
Source Video
3h 15m
Prep
3h 30m
Cook
49m
Cleanup
7h 34m
Total
Cost Breakdown
Total cost:$0.58
Per serving:$0.15
Critical Success Points
- • First rise (room temperature)
- • Second rise (covered)
- • Bake with lid
- • Bake uncovered
Safety Warnings
- • Handle the hot pan and lid with oven mitts to avoid burns.
- • Steam released when removing the lid can cause scalds.
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