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No‑Knead Oven Bread
A simple, no‑knead rustic loaf that requires only a few basic ingredients and a couple of hours of proofing. Jacques Pépin’s easy method uses a non‑stick pan with a lid to create a tender crumb and a crisp crust, perfect for butter, cheese, or any topping.
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Cost Breakdown
Critical Success Points
- • First rise (room temperature)
- • Second rise (covered)
- • Bake with lid
- • Bake uncovered
Safety Warnings
- • Handle the hot pan and lid with oven mitts to avoid burns.
- • Steam released when removing the lid can cause scalds.
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