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Orange and Coconut Basbousa
A moist semolina cake flavored with orange zest and coconut, very easy to prepare. Ideal for a snack or to accompany mint tea.
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Cost Breakdown
Critical Success Points
- • Preheat the oven to 180°C
- • Grease the pan to prevent the cake from sticking
- • Precise baking of 30‑35 minutes
- • Soak the hot cake with orange juice
- • Let cool completely before cutting
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Hot orange juice can cause burns; pour it slowly.
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