Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Orange and Coconut Basbousa
A moist semolina cake flavored with orange zest and coconut, very easy to prepare. Ideal for a snack or to accompany mint tea.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Preheat the oven to 180°C
- • Grease the pan to prevent the cake from sticking
- • Precise baking of 30‑35 minutes
- • Soak the hot cake with orange juice
- • Let cool completely before cutting
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Hot orange juice can cause burns; pour it slowly.
You Might Also Like
Similar recipes converted from YouTube cooking videos
I Don't Buy Bread Anymore! Now I Make it More Delicious at Home! Easiest Bread Recipe
A soft, fluffy, and slightly sweet homemade bread made with yeast, honey, and all‑purpose flour. Perfectly crusty on the outside and tender inside, this easy recipe from Sarah and Malak’s Kitchen beats store‑bought loaves.
Buttery Braided Brioche Bread
A soft, pillowy, buttery brioche‑style bread braided into a beautiful loaf. Perfect for breakfast, brunch, or a special treat. Follow the step‑by‑step guide to achieve a golden, fragrant loaf with buttery layers.
Pumpkin & Sunflower Seed Bread with Tuna Greek Yogurt Spread
A hearty, gluten‑free seeded loaf topped with a tangy tuna‑Greek yogurt spread. The bread is packed with pumpkin, sunflower, and flax seeds, psyllium husk for a soft crumb, and flavored with dried tomatoes and thyme. Serve warm or at room temperature for a protein‑rich snack or light meal.
The BEST Lentil Soup
A hearty, aromatic red lentil soup that the Golden Balance team loves to make during Ramadan. Sweet onions, potatoes, and carrots are sautéed with cumin and paprika, then simmered with red lentils, chicken stock, and a bouillon cube until tender. The soup is pureed, brightened with fresh lemon juice, and served hot for a comforting, protein‑rich meal.
Soft Homemade Bread
A fluffy, soft homemade bread made with a blend of all‑purpose and whole‑wheat flours. Perfect for sandwiches or as a side, this recipe uses simple pantry ingredients and requires only basic kitchen tools. Follow the step‑by‑step guide for a golden crust and airy interior.
Chicken Shawarma with Garlic Toum, Tahini Sauce, and Crispy Fries
A homemade Middle Eastern chicken shawarma inspired by street‑vendor flavor. Tender, yogurt‑marinated chicken thighs are pan‑seared to develop a charred crust, served with two classic sauces – a fluffy garlic toum and a creamy lemon‑tahini – plus a bright herb‑cucumber salad and crispy frozen fries. Assemble in flatbread or parchment for a satisfying handheld meal.