Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Soft Homemade Bread
A fluffy, soft homemade bread made with a blend of all‑purpose and whole‑wheat flours. Perfect for sandwiches or as a side, this recipe uses simple pantry ingredients and requires only basic kitchen tools. Follow the step‑by‑step guide for a golden crust and airy interior.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Activating the yeast at the correct temperature
- • Kneading until the dough is smooth and elastic
- • First rise until the dough doubles in size
- • Preheating the oven fully before baking
- • Baking to the correct golden color without over‑browning
Safety Warnings
- • Handle hot oven and baking pan with oven mitts.
- • Do not touch the dough with bare hands if you have open cuts; yeast can cause irritation.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Rolled almond and honey baklava
Easy and quick rolled baklavas made with roasted almonds, phyllo dough, butter and a lemony honey syrup. A homemade version of the Oriental dessert, crispy and fragrant, perfect for a snack or a special occasion.
Buttery Soft Bread
A golden, buttery soft loaf that’s perfect for breakfast, sandwiches, or just enjoying with a pat of extra butter. This simple recipe requires only a few pantry staples and yields a beautiful, tender bread that will make you never want to buy store‑bought loaves again.
Baked Eggplants with Kefta
Baked eggplant gratin, stuffed with a savory minced meat kefta, spiced and topped with melted mozzarella. A simple, comforting, typically Maghreb dish, perfect for lunch or dinner.
My Moms Stuffed Pepper Recipe
A moist and flavorful Arabic-style stuffed bell pepper recipe passed down from the creator's mother. Filled with medium‑grain rice, seasoned ground beef, garlic, cumin, safflower (or paprika), and finished in a fragrant tomato‑lemon broth, these peppers are simmered until tender and topped with dried mint.
Mini Batbout for Sandwich
Light, puffed flatbreads inspired by Moroccan batbout, perfect for creating homemade sandwiches filled with spiced chicken, crunchy vegetables and cheese. The dough made from flour and semolina is simple to prepare, rises quickly and cooks in a few minutes in a pan.
Beef Liver Sandwich with Tahini Yogurt Sauce
A quick, protein‑packed sandwich featuring thinly sliced beef liver seasoned with aromatic spices, quickly pan‑fried with bell peppers and chilies, and topped with a creamy tahini‑yogurt sauce. Perfect for a fast lunch or dinner, this recipe from the YouTube channel Fast and Yummy brings bold Middle Eastern flavors to a simple roll.