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Soft Homemade Bread
A fluffy, soft homemade bread made with a blend of all‑purpose and whole‑wheat flours. Perfect for sandwiches or as a side, this recipe uses simple pantry ingredients and requires only basic kitchen tools. Follow the step‑by‑step guide for a golden crust and airy interior.
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Critical Success Points
- • Activating the yeast at the correct temperature
- • Kneading until the dough is smooth and elastic
- • First rise until the dough doubles in size
- • Preheating the oven fully before baking
- • Baking to the correct golden color without over‑browning
Safety Warnings
- • Handle hot oven and baking pan with oven mitts.
- • Do not touch the dough with bare hands if you have open cuts; yeast can cause irritation.
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