Oreo Frappuccino

Ingredients

• 1 cup Full Fat Milk (Whole milk, chilled)
• 1 cup Ice (Cubed ice, preferably crushed for smoother texture)
• 5 pieces Chocolate Oreo Cookies (One standard 10‑rupee packet; crush lightly before adding)
• 1 tablespoon Sugar (Granulated, powdered or confectioners sugar all work)
• 2 tablespoons Whipped Cream (For topping; can use canned or homemade)
• 1 tablespoon Chocolate Sauce (Store‑bought chocolate syrup; use to drizzle glass)
• 1 teaspoon Oreo Crumbs (Fine crumbs from extra Oreo pieces for garnish)

Instructions

1. Gather Ingredients and Equipment

   Collect all ingredients, a blender, measuring cup, tall glass, spoon, and optional bowl and drizzle bottle.

   Time: PT1M

2. Add Ingredients to Blender

   Pour 1 cup of full‑fat milk into the blender, add 1 cup of ice, 5 chocolate Oreo pieces, and 1 tablespoon of sugar.

   Time: PT1M

3. Blend Until Smooth

   Blend on high for 30‑45 seconds, stopping to scrape the sides if needed, until the mixture is uniform and the Oreos are fully broken down.

   Time: PT1M

4. Prepare the Glass

   Drizzle 1 tablespoon of chocolate sauce around the inside walls of the tall glass, creating a decorative swirl.

   Time: PT30S

5. Pour the Frappuccino

   Carefully pour the blended mixture into the prepared glass, leaving space at the top for toppings.

   Time: PT15S

6. Garnish and Serve

   Top with 2 tablespoons of whipped cream, sprinkle 1 teaspoon of Oreo crumbs, and place a whole Oreo on the surface.

   Time: PT1M

Nutrition Facts

Calories

305

Protein

8 g

Carbohydrates

45 g

Fat

12 g

Fiber

1 g