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An ultra‑crispy breaded chicken inspired by the famous KFC chicken, but reimagined with a homemade cheese Doritos coating. Marinated in a yogurt‑spice blend, it offers tender, flavorful meat while the crust gives a cheesy taste and unmatched crunch. Ideal for a convivial meal with family or friends.
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A fall-inspired remake of the iconic Hostess Iced Pumpkin Cupcakes. Moist pumpkin cake flavored with warm spices, filled with a marshmallow‑like pumpkin cream, and coated in a tangy sour‑cream icing. Made from scratch with roasted pumpkin puree for deep flavor.

A fun, romantic heart‑shaped pizza perfect for Valentine’s Day. This easy‑to‑make thin‑crust pizza is layered with mozzarella, pizza sauce, and pepperoni, then baked to golden perfection. Follow the step‑by‑step guide for a homemade pizza that looks as good as it tastes.

A hearty, protein‑packed vegan sausage made from cannellini beans, tofu, sundried tomatoes and aromatic spices. The links are first boiled to set the texture, then baked for a golden crust. Perfect for a comforting plant‑based meal, these sausages are gluten‑free, soy‑based, and full of flavor.

Tender chicken strips marinated in buttermilk, coated in a seasoned flour‑panko mixture, lightly sprayed with oil and baked until golden and crispy. A healthier take on classic Southern fried chicken that’s perfect for a quick dinner or snack.

A quick, fluffy, gluten‑free milk bread made with oat flour, powdered skim milk and eggs. No yeast, no long rise time, and ready in just 13 minutes of baking. Perfect for breakfast, snacks, or a light side.

Flaky, buttery biscuits that combine the lightness of a yeasted roll with the crisp layers of a laminated pastry. Sharp cheddar, herb‑infused butter, and a hint of garlic give these biscuits a savory, ranch‑like flavor. Perfect for breakfast, brunch, or as a side to soups and salads.