How to make the best tasting Oreo mug cake!
How to make the best tasting Oreo mug cake! is a easy American recipe that serves 1. 300 calories per serving. Recipe by Tommy Winkler on YouTube.
Prep: 5 min | Cook: 1 min | Total: 11 min
Cost: $0.92 total, $0.92 per serving
Ingredients
- 4 pieces Oreo Cookies (crushed into fine crumbs)
- 0.25 cup Milk (any type, whole or 2% recommended)
- 1 tablespoon Granulated Sugar (fine white sugar)
- 1 tablespoon All-Purpose Flour (sifted)
- 0.5 teaspoon Baking Powder (ensure it’s fresh for proper rise)
- 1 teaspoon Unsweetened Cocoa Powder (adds chocolate flavor)
Instructions
Crush the Oreos
Place the 4 Oreo cookies in a zip‑top bag or directly in the mug and crush them into fine crumbs using a rolling pin, the back of a spoon, or a small food processor.
Time: PT1M
Combine Wet and Dry Ingredients
Add 1/4 cup milk, 1 tablespoon sugar, 1 tablespoon flour, 1/2 teaspoon baking powder, and 1 teaspoon cocoa powder to the mug with the crushed Oreos. Stir until a smooth batter forms with no lumps.
Time: PT2M
Add Topping Oreo
Place one additional Oreo on top of the batter, pressing it down slightly so it’s partially submerged.
Time: PT30S
Microwave the Cake
Microwave the mug on high for 60 seconds. The cake should be set around the edges but still a bit soft in the middle.
Time: PT1M
Cool and Serve
Allow the mug cake to cool for 1‑2 minutes before eating. Optionally drizzle with chocolate sauce, caramel, or add a dollop of whipped cream.
Time: PT2M
Nutrition Facts
- Calories
- 300
- Protein
- 4 g
- Carbohydrates
- 45 g
- Fat
- 12 g
- Fiber
- 2 g
Dietary info: Vegetarian
Allergens: Wheat, Milk, Soy, Gluten
Last updated: April 18, 2026








