TikTok “Logan’s" Viral Cucumber Salad Recipe

TikTok “Logan’s" Viral Cucumber Salad Recipe is a easy Korean recipe that serves 2. 80 calories per serving. Recipe by Trending.VID's on YouTube.

Prep: 10 min | Cook: PT0M | Total: 15 min

Cost: $1.33 total, $0.67 per serving

Ingredients

  • 1 whole Cucumber (preferably Korean or English cucumber, thinly sliced)
  • 2 tablespoons Soy Sauce (low‑sodium preferred)
  • 1 teaspoon Sesame Oil (toasted sesame oil for flavor)
  • 1 clove Garlic (grated)
  • 1 teaspoon Granulated Sugar (balances saltiness)
  • ¼ teaspoon MSG (optional, enhances umami)
  • 1 teaspoon Chili Crisp (adds mild heat and crunch; optional)
  • 1 teaspoon Toasted Sesame Seeds (for garnish)

Instructions

  1. Slice the cucumber

    Using a mandolin (or a sharp knife), slice the whole cucumber into thin, uniform rounds. Place the slices in a large zip‑top bag.

    Time: PT5M

  2. Make the dressing

    In a small bowl combine soy sauce, sesame oil, grated garlic, sugar, MSG and chili crisp. Stir until sugar dissolves.

    Time: PT3M

  3. Dress the cucumber

    Pour the dressing into the bag with the cucumber slices. Seal the bag, press out excess air, and shake vigorously for 30‑45 seconds until all slices are evenly coated.

    Time: PT2M

  4. Finish and serve

    Open the bag, transfer cucumbers to a serving dish, sprinkle toasted sesame seeds on top, and serve immediately or let sit 10‑15 minutes for a softer texture.

    Time: PT0M

Nutrition Facts

Calories
80
Protein
2g
Carbohydrates
5g
Fat
5g
Fiber
1g

Dietary info: Vegan, Gluten‑Free (use tamari), Low‑Calorie

Allergens: Soy, Sesame

Last updated: April 15, 2026

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TikTok “Logan’s" Viral Cucumber Salad Recipe

Recipe by Trending.VID's

A quick, crunchy Korean‑style cucumber salad made with soy sauce, sesame oil, garlic, a touch of sugar, MSG and chili crisp. Perfect as a side dish, snack, or hangover cure.

EasyKoreanServes 2

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
10m
Prep
0m
Cook
10m
Cleanup
20m
Total

Cost Breakdown

$1.33
Total cost
$0.67
Per serving

Critical Success Points

  • Slice the cucumber uniformly to ensure even texture
  • Shake the bag until the dressing fully coats every slice

Safety Warnings

  • Mandolin blades are extremely sharp – use the hand guard or a protective glove.
  • Handle chili crisp carefully to avoid eye irritation.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of Original Gochujang Cucumbers in Korean cuisine?

A

Cucumber salads like this one, known as "Oi Muchim," are a staple banchan (side dish) in Korean meals, providing a refreshing, crunchy contrast to richer dishes. They date back centuries and were traditionally made with simple seasonings like soy sauce, vinegar, and gochugaru, evolving today to include chili crisp and MSG for umami.

cultural
Q

What are the traditional regional variations of cucumber banchan in Korean cuisine?

A

In the southern regions, cucumbers are often pickled with gochugaru and rice vinegar, while northern styles favor a lighter soy‑based dressing with sesame oil. Some regions add fermented shrimp sauce (saeujeot) for extra depth, whereas the version in this recipe uses chili crisp for a modern twist.

cultural
Q

How is Original Gochujang Cucumbers traditionally served in Korean households?

A

It is served cold or at room temperature in small bowls alongside rice and main dishes such as grilled meat or kimchi stew. The salad is meant to be eaten in a few bites, refreshing the palate between richer flavors.

cultural
Q

What occasions or celebrations is Original Gochujang Cucumbers traditionally associated with in Korean culture?

A

Cucumber banchan appears at everyday meals, but it is especially popular during summer gatherings and holiday feasts like Chuseok, where its crispness balances heavier dishes.

cultural
Q

What other Korean dishes pair well with Original Gochujang Cucumbers?

A

It pairs beautifully with Korean BBQ (bulgogi, galbi), bibimbap, hot stone rice cakes (tteokbokki), and fermented sides like kimchi or radish kimchi.

cultural
Q

What are the authentic traditional ingredients for Original Gochujang Cucumbers versus acceptable substitutes?

A

Authentic ingredients include Korean cucumber, soy sauce, toasted sesame oil, garlic, sugar, MSG, and gochugaru or chili crisp. Substitutes can be regular cucumber, tamari for gluten‑free soy sauce, and red pepper flakes instead of chili crisp.

cultural
Q

What are the most common mistakes to avoid when making Original Gochujang Cucumbers?

A

Common errors are slicing the cucumber too thick, which prevents the dressing from penetrating; over‑shaking which can bruise the slices; and using too much soy sauce, making the salad overly salty. Follow the thin‑slice and quick‑shake steps for best results.

technical
Q

Why does this Original Gochujang Cucumbers recipe use a zip‑top bag instead of a mixing bowl?

A

A zip‑top bag allows the cucumber slices to be tossed and coated evenly with minimal mess, ensuring every piece gets a thin, uniform layer of dressing—something harder to achieve in a shallow bowl.

technical
Q

Can I make Original Gochujang Cucumbers ahead of time and how should I store them?

A

Yes, you can prepare the salad up to 30 minutes in advance. Keep it sealed in the refrigerator in an airtight container; the cucumbers stay crisp for up to two days, though they will become softer the longer they sit.

technical
Q

What texture and appearance should I look for when making Original Gochujang Cucumbers?

A

The cucumber slices should be thin, glossy, and evenly coated with a light amber dressing. The final dish should look vibrant green with specks of toasted sesame seeds and a slight sheen from the oil.

technical
Q

How do I know when Original Gochujang Cucumbers is done cooking?

A

Since there is no cooking, the dish is done when the cucumber slices are fully coated and the dressing has slightly softened the edges—usually after a quick 30‑45 second shake. Taste for balance before serving.

technical
Q

What does the YouTube channel Trending.VID's specialize in?

A

The YouTube channel Trending.VID's focuses on fast, trend‑driven cooking videos that showcase viral food hacks, quick snack ideas, and creative twists on everyday ingredients, often using minimal equipment.

channel
Q

How does the YouTube channel Trending.VID's approach to Korean cooking differ from other Korean cooking channels?

A

Trending.VID's presents Korean recipes in ultra‑short, high‑energy clips, emphasizing convenience and ingredient shortcuts, whereas traditional Korean cooking channels often provide detailed cultural context and step‑by‑step explanations.

channel

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