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Oven‑Baked Jerk Chicken with Sweet Potato Wedges & Pickled Veggie Slaw
A juicy, char‑red jerk chicken cooked in the oven, served with crispy fried sweet‑potato wedges and a bright, tangy cabbage‑carrot slaw. The recipe uses a homemade jerk marinade that can be prepared ahead for maximum flavor, and finishes with a sweet‑savory glaze made from the leftover marinade.
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Critical Success Points
- • Marinating the chicken overnight for deep flavor and tenderness.
- • Achieving a good char on the grill pan without burning the spices.
- • Reducing the glaze to the right consistency before glazing.
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination.
- • Hot oil and a smoking grill pan can cause burns; use long‑handled tongs.
- • Be cautious of the intense fumes from the charred spices – work in a well‑ventilated area or outdoors.
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