Braised Oxtail Stew Recipe - Cooking with Bosch
Braised Oxtail Stew Recipe - Cooking with Bosch is a medium American recipe that serves 4. 450 calories per serving. Recipe by Bosch Home Singapore, Thailand, Indonesia on YouTube.
Prep: 30 min | Cook: 3 hrs 40 min | Total: 4 hrs 40 min
Cost: $24.89 total, $6.22 per serving
Ingredients
- 1.5 kg Oxtail Chunks (trimmed and cut into 2‑3 inch pieces)
- 2 tsp Salt (kosher or sea salt)
- 1 tsp White Pepper Powder (ground white pepper)
- 50 g All-Purpose Flour (for coating the oxtail)
- 20 ml Vegetable Oil (canola or sunflower oil)
- 2 pcs Onion (medium, peeled and sliced)
- 2 pcs Carrot (medium, peeled and diced)
- 2 pcs Celery Stalk (finely chopped)
- 2 pcs Garlic Clove (finely chopped)
- 2 tbsp Tomato Paste (canned)
- 5 stalks Fresh Thyme (leaves stripped from stems)
- 2 pcs Bay Leaf (whole)
- 300 ml Red Cooking Wine (dry red, optional)
- 500 ml Beef or Chicken Stock (low‑sodium)
- 5 pcs Idaho Potato (medium, quartered)
- 3 pcs Roma Tomato (halved)
- 2 tbsp Parsley (chopped, for garnish)
Instructions
Prep Ingredients
Peel and slice the onions, peel and dice the carrots, finely chop the celery stalks, mince the garlic, halve the Roma tomatoes, quarter the potatoes, season the oxtail chunks with salt and white pepper, then coat evenly with the flour.
Time: PT15M
Brown Oxtail
Heat 20 ml vegetable oil in the large pot over medium heat. Add the oxtail pieces in a single layer and brown for about 10 minutes on each side until they turn dark brown. Transfer the browned oxtail to a plate.
Time: PT20M
Temperature: Medium heat
Sauté Vegetables
Add a little extra oil if needed, then add the sliced onions, diced carrots, chopped celery and minced garlic. Stir‑fry for 10 minutes until softened and lightly browned.
Time: PT10M
Temperature: Medium heat
Add Tomato Paste
Lower the heat and stir in the tomato paste, coating all the vegetables. Cook for 2 minutes to develop flavor.
Time: PT2M
Temperature: Low heat
Combine Meat and Aromatics
Return the browned oxtail to the pot, add the thyme stalks and bay leaves, and give everything a quick stir.
Time: PT2M
Deglaze and Add Liquids
Pour in the red cooking wine, stirring to deglaze the fond. Let it reduce for about 2 minutes, then add the beef or chicken stock.
Time: PT5M
Temperature: Medium heat
Add Potatoes and Tomatoes
Stir in the quartered potatoes and halved Roma tomatoes. Season with a pinch of salt and white pepper.
Time: PT2M
Simmer Stew
Bring the mixture to a gentle simmer, cover the pot with parchment paper (or a lid), reduce to low heat and cook for 3 hours, or until the meat is fork‑tender and the sauce has thickened.
Time: PT3H
Temperature: Low heat
Thicken Sauce
Remove about 1 cup of the cooked potatoes and sauce, blend until smooth, then pour the blended mixture back into the pot and stir to incorporate.
Time: PT10M
Finish and Serve
Dish the oxtail pieces and vegetables onto serving plates, spoon the thickened sauce over, garnish with chopped parsley and serve with crusty bread.
Time: PT5M
Nutrition Facts
- Calories
- 450
- Protein
- 30 g
- Carbohydrates
- 30 g
- Fat
- 20 g
- Fiber
- 5 g
Dietary info: Gluten, Dairy-Free, Nut-Free
Allergens: Wheat
Ingredient Substitutions
- Instead of Oxtail Chunks: Beef shank
- Instead of Fresh Thyme: Dried thyme (1 tsp)
- Instead of Red Cooking Wine: Additional stock
- Instead of Beef or Chicken Stock: Water with bouillon
Equipment Needed
- Large Pot with Lid
- Cutting Board
- Chef Knife
- Measuring Spoons
- Measuring Cup
- Wooden Spoon or Spatula
- Immersion Blender or Regular Blender
- Ladle
Critical Steps — Do Not Skip
- Season and flour‑coat the oxtail before browning
- Brown the oxtail until dark brown for flavor
- Simmer the stew for at least 3 hours for tender meat
- Blend a portion of potatoes and sauce to achieve a thick, velvety texture
Chef Tips from the Video
- Use fresh thyme for a brighter flavor
- Deglaze with wine to lift caramelised bits for depth
- Skim excess fat after simmering for a cleaner broth
Troubleshooting
Meat is still tough after 3 hours
Continue simmering in 15‑minute increments until fork‑tender; ensure the pot stays at a low simmer.
Sauce is too thin
Remove additional potatoes, blend and stir back in, or let the stew reduce uncovered for 15‑20 minutes.
Storage
Refrigerator: Store in an airtight container for up to 4 days
Freezer: Freeze in a freezer‑safe container for up to 2 months
Room temperature: Do not store at room temperature; refrigerate promptly
Make-Ahead Tips
- The stew tastes even better the next day; reheat gently over low heat
- Cool completely before freezing; thaw in the refrigerator before reheating
Frequently Asked Questions
What is the cultural significance and history of Oxtail Stew in Caribbean and Southern American cuisine?
Oxtail stew is a traditional comfort dish in many Caribbean islands and the Southern United States, originally created by using the flavorful but tough oxtail cut that benefits from long, slow cooking. It became a staple in home kitchens and festive gatherings, symbolising resourcefulness and communal sharing of hearty meals.
What are the traditional regional variations of Oxtail Stew in Caribbean cuisine?
In the Caribbean, versions may include beans, Scotch bonnet peppers, or coconut milk, while in the Southern U.S. the stew often features tomatoes, carrots and a wine‑based broth as shown in this Bosch Home recipe. Each variation reflects local ingredients and spice preferences.
How is Oxtail Stew traditionally served in Caribbean and Southern American cultures?
It is commonly served hot with crusty bread, rice, or boiled dumplings, accompanied by a side of coleslaw or pickled vegetables. The stew is meant to be a filling main course for family meals and celebrations.
During which occasions is Oxtail Stew traditionally prepared in Caribbean festivals?
Oxtail stew is popular during holidays such as Christmas, Easter, and local festivals like Carnival, where families gather for large, comforting meals that showcase slow‑cooked meats.
What makes Oxtail Stew special in the broader American comfort‑food tradition?
Its deep, gelatin‑rich broth from the bone‑laden oxtail, combined with vegetables and a wine‑infused sauce, creates a luxurious yet rustic dish that epitomises American home‑cooking comfort and the art of braising.
What are the authentic traditional ingredients for Oxtail Stew versus acceptable substitutes?
Authentic ingredients include oxtail, onions, carrots, celery, garlic, tomatoes, potatoes, thyme, bay leaves, red wine and beef stock. Acceptable substitutes are beef shank for oxtail, vegetable stock for beef stock, and dried thyme if fresh is unavailable.
What are the most common mistakes to avoid when making Oxtail Stew at home?
Common errors include under‑seasoning the meat, not browning the oxtail long enough, cooking at too high a temperature which can toughen the meat, and forgetting to thicken the sauce with blended potatoes, leading to a watery broth.
Why does this Oxtail Stew recipe use red cooking wine instead of just stock?
The wine adds acidity and depth, helping to break down connective tissue while contributing a rich, slightly fruity flavor that balances the richness of the oxtail and stock.
Can I make Oxtail Stew ahead of time and how should I store it?
Yes, the stew improves after resting. Cool it quickly, store in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months. Reheat gently over low heat, adding a splash of stock if needed.
What does the YouTube channel Bosch Home Singapore, Thailand, Indonesia specialize in?
The YouTube channel Bosch Home Singapore, Thailand, Indonesia specializes in home appliance‑focused cooking tutorials, showcasing how to use Bosch kitchen appliances to prepare everyday meals across Southeast Asian households.
How does the YouTube channel Bosch Home Singapore, Thailand, Indonesia's approach to cooking differ from other cooking channels?
Bosch Home emphasizes appliance functionality, step‑by‑step guidance, and practical tips for busy home cooks, often integrating local Southeast Asian flavors while highlighting the convenience of Bosch products, unlike many channels that focus solely on recipes or culinary techniques.
Last updated: September 1, 2026
