Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Pain complet à la farine T110
Un pain maison moelleux et légèrement fibreux préparé facilement dans une machine à pain. Utilise de la farine T110, de l'huile de tournesol et de la levure instantanée pour un résultat doré et savoureux, idéal pour les petits déjeuners ou les repas.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Respecter scrupuleusement l'ordre d'ajout des ingrédients dans la cuve
- • Utiliser de la levure instantanée (pas besoin de réhydratation)
- • Manipuler la cuve chaude avec précaution pour retirer la pâte collée
Safety Warnings
- • La cuve et le pain sont très chauds après la cuisson – utilisez des gants ou laissez refroidir avant de manipuler.
- • Attention aux couteaux tranchants lors du découpage.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Chocolate and Nut Tart
A decadent tart made with chocolate shortcrust pastry and hazelnuts, filled with a silky nut cream and decorated with a spiral of chocolate ganache and candied dried fruits. Perfect for lovers of refined French pastry.
Chocolate Tartlets with Whipped Cream and Praline
Small indulgent tartlets made with shortcrust pastry, a chocolate-cream ganache, lightly sweetened whipped cream and crunchy praline. An ultra-simple version inspired by the dessert awarded to Renny Chappuis, ideal for an elegant individual dessert.
Classic French Onion Soup
A timeless French onion soup made with slowly caramelized yellow onions, rich beef stock, a splash of sherry, and topped with toasted baguette slices and a blend of Gruyère, Fontina, and Swiss cheeses melted under the broiler. Perfect for a cozy dinner or a comforting first course.
Lemon‑Preserved Pesto Chicken Skewers with Summer Pasta Salad
Chicken skewers marinated in a preserved lemon pesto, grilled over charcoal and served with a cold pasta salad tossed in the same pesto, fresh lemon, crunchy vegetables and feta. Perfect for an outdoor summer meal.
Artichokes with Vinaigrette
A light and tasty starter made with artichokes cooked in lemon‑water, served with a homemade mustard, garlic and pickle vinaigrette. Ideal for summer meals or as a vegetarian amuse‑bouche.
Mackerel Croquettes with Potatoes and Spinach
Crispy croquettes made with smoked mackerel, mashed potatoes, spinach and spices, perfect for an appetizer or a light meal accompanied by a small salad.