Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Salmon steak with creamy cherry tomato sauce and confit potatoes
Recipe by 750g
An elegant dish of crispy salmon steaks, topped with a creamy cherry tomato sauce, served with giant confit potato fries prepared the day before. Ideal for a refined yet approachable dinner.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
49m
Prep
3h 16m
Cook
29m
Cleanup
4h 34m
Total
Cost Breakdown
Total cost:$26.20
Per serving:$6.55
Critical Success Points
- • Slow cooking of potatoes at 130°C for 3 hours
- • Pressing and refrigerating the potato block to achieve a compact texture
- • Searing the salmon with the skin to prevent it from breaking
- • Making the sauce over low heat so the cream does not separate
Safety Warnings
- • Be careful when handling hot oil to avoid splatters.
- • Use gloves or an oven mitt when handling the oven at 130°C.
- • Remove the garlic sprout to avoid digestive irritation.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Best Pommes Boulangère (Layered Baked Potatoes)
Main CourseBritishMedium
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Classic Italian Lasagna
Main CourseItalianMedium
Classic English Apple Pie with Shortcrust Pastry
DessertBritishMedium
Red Wine Braised Short Ribs
Main CourseFrenchMedium
Chicken and Onion Stir Fry
Main CourseChineseMedium