Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Pan-Fried Chicken Gyoza
Recipe by BigEats
Crispy‑bottomed, juicy chicken gyozas pan‑fried then steamed, served with a drizzle of chili oil and fresh chives. This quick, easy recipe uses simple ingredients and a one‑pan method, perfect for an appetizer or light dinner.
EasyJapaneseServes 4
Printable version with shopping checklist
Source Video
19m
Prep
8m
Cook
10m
Cleanup
37m
Total
Cost Breakdown
Total cost:$8.27
Per serving:$2.07
Critical Success Points
- • Mix the filling thoroughly so the chicken binds
- • Seal the gyoza edges completely to prevent leakage
- • Add water and cover promptly to steam the dumplings through
Safety Warnings
- • Hot oil can cause burns – handle the skillet with a mitt
- • Steam released when uncovering the pan can scald – lift the lid away from your face
You Might Also Like
Similar recipes converted from YouTube cooking videos
Holiday Seven Layer Cranberry Walnut Bars
DessertAmericanEasy
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Classic Pasta alla Vodka
Main CourseItalianEasy
Creamy Mashed Potatoes
Side DishAmericanEasy
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy