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Almond Cream Tart
A rich, buttery almond cream baked in a crisp tart shell. The cream is made with equal parts butter, sugar, eggs and almond meal, flavored with a hint of almond extract and vanilla paste. Perfect for a gluten‑free dessert or a fancy snack.
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Critical Success Points
- • Do not overmix the butter after adding sugar – it can become icy
- • Add eggs after sugar to keep the mixture smooth
- • Mix almond meal gently to avoid a gritty texture
- • Bake only until golden; over‑baking makes the crust too brown
Safety Warnings
- • Handle hot oven trays with oven mitts
- • Do not overheat butter to avoid burning
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