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Crème dessert au lait de coco et vanille de Madagascar

Recipe by MaxiRecettes

Une crème dessert légère et rafraîchissante à base de lait de coco, de sucre complet et de vanille de Madagascar. Parfaite pour les chaudes journées d'été, elle se prépare en quelques minutes, cuit au four et se déguste bien froide, idéalement préparée la veille.

EasyFrenchServes 6

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Source Video
2h 46m
Prep
5m
Cook
21m
Cleanup
3h 12m
Total

Cost Breakdown

Total cost:$5.60
Per serving:$0.93

Critical Success Points

  • Mélanger sucre et œufs
  • Remplir les ramekins
  • Cuisson au four
  • Refroidir et réfrigérer

Safety Warnings

  • Manipuler le four chaud avec précaution.
  • Le bain‑marie contient de l'eau chaude ; éviter les éclaboussures.
  • Les œufs crus peuvent contenir des salmonelles ; cuire jusqu'à 70°C interne.

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