Pancakes from a Ketchup Bottle

Ingredients

• 2 cups Pancake Mix (store‑bought all‑purpose pancake mix)
• 1.5 cups Water (room temperature)
• 2 tablespoons Unsalted Butter (melted for cooking)
• 2 tablespoons Maple Syrup (for serving)

Instructions

1. Measure Water

   Pour 1½ cups of water into a measuring cup.

   Time: PT2M

2. Add Pancake Mix

   Place 2 cups of pancake mix into a mixing bowl.

   Time: PT1M

3. Combine Batter

   Pour the measured water into the bowl with the mix and stir until smooth with no large lumps.

   Time: PT3M

4. Transfer to Bottle

   Using a funnel if needed, pour the batter into a clean ketchup‑style squeeze bottle.

   Time: PT2M

5. Preheat Skillet

   Place the skillet over medium heat and let it warm up.

   Time: PT2M

   Temperature: 375°F

6. Add Butter

   Add a small pat of butter (about ½ tsp) to the hot skillet and let it melt, coating the surface.

   Time: PT1M

7. Dispense Batter

   Squeeze about ¼ cup of batter from the bottle onto the skillet to form a pancake.

   Time: PT1M

8. Cook First Side

   Cook until bubbles appear on the surface and the edges look set, about 2 minutes.

   Time: PT2M

   Temperature: 375°F

9. Flip Pancake

   Using a spatula, flip the pancake and cook the other side for 1–2 minutes until golden.

   Time: PT2M

   Temperature: 375°F

10. Finish and Serve

    Transfer the pancake to a plate, add a pat of butter and drizzle with maple syrup.

    Time: PT1M

11. Repeat

    Repeat steps 7‑9 with remaining batter to make additional pancakes.

    Time: PT5M

    Temperature: 375°F

Nutrition Facts

Calories

210

Protein

5 g

Carbohydrates

30 g

Fat

5 g

Fiber

1 g