
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A classic, chewy chocolate chip cookie recipe from Preppy Kitchen. The dough is chilled for optimal texture, then baked until the edges are golden for a soft, buttery center.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

A soft, yeasted sweet bread flavored with orange zest, cinnamon, raisins, cranberries, and walnuts. Perfect for breakfast or an afternoon snack, this loaf is brushed with an egg‑milk wash and finished with a dusting of icing sugar.

A step‑by‑step guide to a perfectly seasoned, butter‑injected 10‑lb turkey that stays moist inside, has ultra‑crispy skin, and is cooked in an oven bag for easy cleanup. The turkey is seasoned under the skin, injected with Creole butter, and roasted with aromatic vegetables for maximum flavor.

A simple, crowd‑pleasing chocolate chip cookie recipe from Justin Holmes. Softened salted butter, brown and white sugars, vanilla, flour and plenty of chocolate chips come together for chewy, golden‑brown cookies that are perfect for any gathering.

Un cheesecake crémeux façon New York, à la texture onctueuse et légèrement citronnée, reposant sur une fine croûte de biscuits sablés. Servi avec un coulis de framboise pour une touche fruitée et acidulée.

A faithful recreation of the iconic Krabby Patty from SpongeBob SquarePants, as presented by Binging with Babish. This version uses a homemade beef‑short‑rib‑chuck patty seasoned with MSG, layered with lettuce, cheese, onion, tomato, pickles, ketchup, mustard, and optional umami‑boosting ingredients like a homemade umami powder, sun‑dried tomato ketchup, miso‑mustard, caramelized onions, and parmesan cheese crisps.

A step‑by‑step guide to a perfectly crisp, salty‑skin turkey with juicy, flavorful breast. The secret is a lemon‑parsley butter slipped under the skin and a foil shield that keeps the breast moist while the dark meat roasts to perfection. Ideal for Thanksgiving or any holiday feast.