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Pancit Molo (Filipino Pork and Shrimp Dumpling Soup)

A classic Filipino soup from Iloilo featuring savory pork and shrimp dumplings (molo) simmered in a rich chicken broth, garnished with shredded chicken, shrimp, spring onions, and fried garlic. Comforting, hearty, and perfect for sharing.

IntermediateFilipinoServes 10

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Source Video
25m
Prep
1h 15m
Cook
12m
Cleanup
1h 52m
Total

Cost Breakdown

$25.40
Total cost
$2.54
Per serving

Critical Success Points

  • Prepare the Broth
  • Prepare Dumpling Filling
  • Assemble Dumplings
  • Cook Dumplings in Broth

Safety Warnings

  • Be careful when handling hot broth and boiling liquids.
  • Ensure shrimp is fully cooked to avoid foodborne illness.
  • Seal dumplings well to prevent them from bursting in the soup.

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