THE BEST ALL AROUND VINEGAR DIPPING SAUCE

Ingredients

• 4.5 Tbsp White Vinegar (distilled, Filipino style)
• 0.5 Cup Water (room temperature)
• 1 pc Onion (diced)
• 1 pc Green Chili Pepper (chopped, seeds optional)
• 3 Tbsp Light Brown Sugar (packed)
• 1 Tbsp Soy Sauce (light soy sauce preferred)
• 0.25 tsp Salt (regular table salt)
• 2 pc Red Chili Peppers (optional, chopped for extra heat)

Instructions

1. Prepare the vegetables

   Dice the onion, chop the green chili pepper, and if using, chop the red chili peppers.

   Time: PT2M

2. Combine liquid base

   In the small bowl, add the white vinegar and water.

   Time: PT1M

3. Add aromatics and seasoning

   Stir in the diced onion, chopped green chili, light brown sugar, soy sauce, and salt.

   Time: PT1M

4. Dissolve the sugar

   Stir vigorously until the brown sugar is completely dissolved and the sauce looks uniform.

   Time: PT1M

5. Add optional heat

   For the spicy version, fold in the chopped red chili peppers.

   Time: PT30S

6. Finish and serve

   Give the sauce one final quick stir and transfer to a serving dish or container.

   Time: PT30S

Nutrition Facts

Calories

30

Protein

0g

Carbohydrates

7g

Fat

0g

Fiber

0g