Paneer Hyderabadi (Restaurant-Style) with Naan and Fried Rice

A rich, creamy, and mildly spiced Hyderabadi-style paneer curry, served with homemade naan and simple fried rice. This recipe replicates the flavors and textures of restaurant and hotel dishes using accessible ingredients and straightforward techniques. Includes detailed steps for the signature green gravy, soft paneer, fluffy naan, and quick fried rice.

IntermediateIndian (Hyderabadi)Serves 4

Printable version with shopping checklist

Source Video
1h 36m
Prep
1h 29m
Cook
22m
Cleanup
3h 27m
Total

Cost Breakdown

Total cost:$14.82
Per serving:$3.70

Critical Success Points

  • • Prepare Green Gravy Base
  • • Make Naan Dough
  • • Fry Paneer
  • • Prepare Paneer Gravy
  • • Add Paneer to Gravy and Simmer
  • • Shape and Cook Naan

Safety Warnings

  • • Blending hot ingredients can cause splattering; always cool before blending.
  • • Use caution when frying paneer and vegetables; oil may splatter.
  • • Keep children away from hot pans and stove.
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