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Pão Sem Sovar Fofinho
Um pão caseiro super macio, fofinho e sem necessidade de sovar. Ideal para o café da manhã ou lanche, acompanha manteiga derretida e pode ser guardado por dias. Receita fácil, com poucos ingredientes e duas fermentações que garantem volume e textura leve.
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Cost Breakdown
Critical Success Points
- • Misturar os ingredientes secos de forma homogênea
- • Primeira fermentação até triplicar de volume
- • Modelar as bolinhas sem desinflar a massa
- • Segunda fermentação até ficarem bem crescidas
- • Assar até dourar, sem abrir o forno nos primeiros 20 minutos
Safety Warnings
- • Cuidado ao manusear o forno quente (180 °C).
- • Use luvas ao retirar a assadeira para evitar queimaduras.
- • Mantenha crianças afastadas da área de preparo durante a fermentação.
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