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An ultra‑refreshing summer drink made with lime, sweetened condensed milk and ice cubes. Simple, quick and non‑alcoholic (or with a splash of alcohol for adults). Ideal for children, grandparents and summer parties.
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A soft and moist cake scented with mango and orange, fresh mango pieces inside and a crunchy topping of sugar, lemon and toasted coconut. Easy to make, ready in under 2 hours and foolproof.

Um clássico bolo de cenoura brasileiro, macio e úmido, coberto com uma calda de chocolate crocante que forma uma camada craquelada ao esfriar. Ideal para sobremesa ou lanche da tarde.

Um pão caseiro super macio, fofinho e sem necessidade de sovar. Ideal para o café da manhã ou lanche, acompanha manteiga derretida e pode ser guardado por dias. Receita fácil, com poucos ingredientes e duas fermentações que garantem volume e textura leve.

A classic Brazilian cake made with a light vanilla sponge, soaked in a coffee‑cocoa syrup and topped with a silky chocolate mousse. The cake is finished with a decorative chocolate lattice and a quick torch finish for a glossy shine. Perfect for celebrations or a decadent dessert.

A crusty, soft loaf made with just four ingredients—flour, water, fresh yeast, and salt—without any kneading. The dough is mixed, given a long rise, folded a few times, shaped, and baked in a cast‑iron pot for a perfect homemade bread.

A four‑course Brazilian tasting menu inspired by chef Raphael on Sorted Food. It features assorted pickled Brazilian chilies, black‑eyed bean fritters (karaj) served with a shrimp‑peanut vatapa, a traditional coconut‑cream fish stew (moqueca) cooked in a clay pot with dende oil, and a silky copacu‑infused chocolate mousse for dessert.