Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Parisian Brioche
A fluffy, golden, and fragrant Parisian brioche, ideal for breakfast or a snack. This version uses the Bosch Series 6 stand mixer for effortless kneading and rising.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Crumble the fresh yeast in the center of the bowl without mixing immediately.
- • Incorporate the butter gradually during the “dough rise” program.
- • Observe the two rise periods (1 h + 1 h) at room temperature.
- • Glaze with egg yolk to achieve a beautiful color.
Safety Warnings
- • Handle the oven with kitchen gloves to avoid burns.
- • Melted butter can be hot; let it cool slightly before adding.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Praliné de noisette et pâte pralinée aux noisettes
Cette recette détaille la préparation du praliné de noisette (poudre) et de la pâte pralinée aux noisettes, deux bases essentielles pour de nombreuses pâtisseries. Vous apprendrez à torréfier les fruits secs, à réaliser un caramel ambré, à enrober les noix, puis à obtenir une poudre fine ou une pâte onctueuse à l’aide d’un robot ou d’un Thermomix.
Chocolate Banana and Caramel Tart
A decadent tart made with a chocolate sweet pastry crust, a chocolate‑banana ganache, and a lightly set caramel cream. Finished with small chocolate shortbread cookies for a crunchy contrast. Ideal for lovers of French pastry.
Raspberry Tart by Cyril Lignac and Benoît Couvrand
A rich and fruity raspberry tart, inspired by the famous creation of Cyril Lignac and Benoît Couvrand. The sweet pastry, almond cream, mascarpone‑raspberry cream and raspberry coulis combine to offer an elegant and indulgent dessert.
Rolled Yule Log with Mascarpone and Chocolate Ganache
A light and fluffy rolled Yule log, filled with a fragrant mascarpone cream and topped with a chocolate ganache. Simplified recipe, ideal for beginners.
Beef Bourguignon (Short Rib)
A comforting, slow‑braised French classic made with bone‑in short ribs, homemade beef stock, Pinot Noir, and a rich rosemary‑salt seasoning. Finished with glossy glazed vegetables, crisp bacon, and fresh parsley for a restaurant‑quality bowl.
Basque Cake with Rum Pastry Cream
A traditional Basque cake from the Basque Country, made with an almond shortcrust pastry and a silky rum‑flavored pastry cream. Easy to make, it will delight home‑baking enthusiasts with its lemon, almond and rum aroma.