Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Rich Butter Brioche Loaves
A classic French brioche made with a sponge starter, soft butter, and a gentle braiding technique. The result is two buttery, airy loaves perfect for breakfast, brunch, or a luxurious snack.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Warm milk to proper temperature
- • Sponge rise until frothy
- • Gradual butter incorporation
- • First bulk rise until doubled
- • Braid shaping
- • Second rise until loaves fill pans
- • Egg wash before baking
- • Cover with foil after 25 min if over‑browning
Safety Warnings
- • Handle hot butter and hot milk with care to avoid burns.
- • Use oven mitts when removing loaves from the oven.
- • Microwave butter in short bursts to prevent overheating.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Birthday Cake for Little Boy – Race Track Theme
A simple yet spectacular birthday cake for a 5‑year‑old boy, made with a moist sponge, whipped dark chocolate ganache, a demerara and vanilla scented syrup, and decorated with black and gray fondant forming a race track and the number 5. Ideal for children's parties, this cake consists of 4 sponge discs, a generous layer of ganache and a glossy, colorful finish.
Tarte aux abricots, crème vanille et sablé breton
Une tarte gourmande alliant un sablé breton fondant, une crème à la vanille parfumée au mascarpone et des abricots pochés au sirop épicé, le tout nappé d'une fine gelée d'abricot. Idéale pour un dessert élégant ou une occasion spéciale.
Gâteau renversé à l'orange sanguine
Un gâteau renversé moelleux à l'orange sanguine, avec des tranches d'orange disposées en rosace au fond du moule et une finition brillante à la marmelade d'orange. Idéal pour le goûter ou un dessert léger, il est facile et rapide à réaliser.
Salade d'été complète
Une salade estivale complète à base de blé cuit, maïs, poivrons rouges grillés, jambon, fromage râpé et une vinaigrette maison à la moutarde et à la mayonnaise. Fraîche, diététique et pleine de saveurs, elle convient pour un déjeuner léger ou un dîner d'été.
Moist Chestnut Purée Cake
A very moist and lightly sweet cake made with unsweetened chestnut purée, butter, eggs and a hint of vanilla. Easy to prepare, it bakes at a low temperature to retain all its moisture. Ideal for dessert or a snack, it can be served plain or dusted with powdered sugar.
Prune and Almond Rugelach
A holiday‑ready twist on classic rugelach featuring a buttery almond‑paste dough filled with a glossy prune‑and‑port purée. The cookies keep their shape, have a subtle almond‑marzipan flavor, and sparkle with Demerara sugar. Make the dough and filling ahead, freeze the assembled crescents, and bake fresh whenever you need a festive treat.