YT Recipe

Brioche Burger Buns

Brioche Burger Buns is a medium American recipe that serves 10. 200 calories per serving. Recipe by COOKING WITH SHEREEN on YouTube.

Prep: 2 hrs 35 min | Cook: 13 min | Total: 3 hrs 3 min

Cost: $1.84 total, $0.18 per serving

Ingredients

  • 1 cup Warm Water (around 110°F (43°C))
  • 10 g Active Dry Yeast (dry yeast, proof with sugar)
  • 2 tbsp Granulated Sugar (for yeast activation)
  • 3.5 cups All-Purpose Flour (unbleached, sifted)
  • 2 tsp Kosher Salt (fine)
  • 2 tbsp Granulated Sugar (for dough sweetness)
  • 1 large Egg (room temperature)
  • 1 large Egg Yolk (extra yolk for richness)
  • 0.25 cup Unsalted Butter (softened, cut into cubes)
  • 1 tsp Neutral Oil (for greasing bowl)
  • 2 tbsp Sesame Seeds (roasted, for topping)
  • 1 egg Egg Wash (beaten with 1 tbsp water, for brushing)

Instructions

  1. Activate Yeast

    In a large mixing bowl combine warm water, active dry yeast, and 2 tbsp sugar. Stir gently and let sit for 15 minutes until foamy.

    Time: PT15M

  2. Mix Dry Ingredients

    Add sifted all‑purpose flour, kosher salt, and the remaining 2 tbsp sugar to the bowl. Stir to distribute evenly.

    Time: PT5M

  3. Combine Wet Ingredients

    Whisk together 1 whole egg and 1 egg yolk. Add the egg mixture to the mixer on low speed, then slowly stream in the activated yeast mixture.

    Time: PT5M

  4. Incorporate Butter and Knead

    Add the softened butter cubes and a drizzle of neutral oil. Knead on low speed for about 10 minutes until the dough is smooth, elastic, and pulls away from the bowl sides.

    Time: PT10M

  5. First Proof

    Cover the bowl with a clean kitchen towel or plastic wrap. Place in a cold oven (turned off) and let rise for 1 hour 15 minutes, or until doubled in size.

    Time: PT1H15M

    Temperature: Cold oven

  6. Shape Buns

    Punch down the dough, turn it onto a lightly floured surface, and divide into 10 equal pieces. Shape each piece into a smooth ball, then gently flatten to a medium‑sized bun shape without over‑pressing.

    Time: PT15M

  7. Second Proof

    Place the shaped buns on a parchment‑lined baking sheet, cover loosely, and let them rise for 50 minutes until nearly doubled.

    Time: PT50M

  8. Egg Wash and Seed Topping

    Brush the tops of the buns with egg wash, then sprinkle roasted sesame seeds evenly over each bun.

    Time: PT5M

  9. Bake Buns

    Bake in a pre‑heated oven at 375°F for 12‑14 minutes, until the tops are golden brown and sound hollow when tapped.

    Time: PT13M

    Temperature: 375°F

  10. Cool

    Transfer the baked buns to a cooling rack and let cool for 10 minutes before slicing.

    Time: PT10M

Nutrition Facts

Calories
200
Protein
5g
Carbohydrates
30g
Fat
8g
Fiber
1g

Dietary info: Vegetarian

Allergens: Egg, Wheat, Dairy

Last updated: April 18, 2026

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Brioche Burger Buns

Recipe by COOKING WITH SHEREEN

Soft, buttery brioche buns perfect for burgers. This recipe walks you through activating yeast, kneading a rich dough, two proofs, and baking to golden perfection with a glossy egg wash and sesame seed topping.

MediumAmericanServes 10

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
2h 55m
Prep
28m
Cook
24m
Cleanup
3h 47m
Total

Cost Breakdown

$1.84
Total cost
$0.18
Per serving

Critical Success Points

  • • Activate yeast until foamy
  • • Knead dough until smooth and elastic
  • • First proof until dough doubles in size
  • • Shape buns without deflating the air pockets
  • • Second proof until buns double again
  • • Bake until golden brown and hollow‑sounding

Safety Warnings

  • • Handle the hot oven and baking sheet with oven mitts to avoid burns.
  • • Do not over‑proof the dough; it can collapse and become dense.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of brioche burger buns in American cuisine?

A

Brioche burger buns blend French brioche’s rich, buttery texture with the American love for hearty sandwiches, becoming a staple in gourmet burger joints across the United States since the early 2000s.

cultural
Q

What are the traditional regional variations of brioche buns in the United States?

A

In the Pacific Northwest, bakers often add toasted sesame or poppy seeds; in the South, a touch of honey or cornmeal is sometimes incorporated for a subtle sweet flavor.

cultural
Q

How is a classic brioche burger bun traditionally served in American diners?

A

Typically the bun is sliced, lightly toasted, and used to sandwich a juicy beef patty with lettuce, tomato, cheese, and condiments, allowing the soft crumb to soak up juices without falling apart.

cultural
Q

What occasions or celebrations are brioche burger buns associated with in American culture?

A

They are popular for backyard barbecues, Super Bowl parties, and casual weekend gatherings where burgers are the centerpiece of the meal.

cultural
Q

What other American dishes pair well with brioche burger buns?

A

They complement classic cheeseburgers, pulled‑pork sliders, fried chicken sandwiches, and even breakfast burgers with eggs and bacon.

cultural
Q

What makes brioche burger buns special compared to regular hamburger buns?

A

The addition of butter, egg yolk, and a higher sugar content creates a tender, slightly sweet crumb and a glossy, golden crust that holds up better to juicy fillings.

cultural
Q

What are the most common mistakes to avoid when making brioche burger buns?

A

Common errors include using water that’s too hot (killing the yeast), under‑kneading the dough, over‑proofing which leads to collapse, and baking at too high a temperature causing a hard crust.

technical
Q

Why does this brioche burger bun recipe use a cold‑oven proof instead of a warm kitchen proof?

A

A cold‑oven proof slows fermentation, allowing more flavor development and a more uniform rise, which is especially helpful in cooler climates or when the kitchen is warm.

technical
Q

Can I make brioche burger buns ahead of time and how should I store them?

A

Yes, shape the buns, freeze them unbaked, then bake directly from frozen, adding a few minutes to the bake time. Baked buns can be stored in an airtight container at room temperature for one day or refrigerated for up to three days.

technical
Q

What texture and appearance should I look for when the brioche burger buns are done?

A

The buns should have a deep golden‑brown top, a glossy finish from the egg wash, and feel springy to the touch; tapping the bottom should produce a hollow sound.

technical
Q

What does the YouTube channel COOKING WITH SHEREEN specialize in?

A

The YouTube channel COOKING WITH SHEREEN focuses on home‑cooked comfort foods, detailed step‑by‑step tutorials, and baking basics that are approachable for everyday cooks.

channel
Q

How does the YouTube channel COOKING WITH SHEREEN's approach to American baking differ from other cooking channels?

A

COOKING WITH SHEREEN emphasizes clear visual cues, explains the science behind each step, and often adapts classic recipes with simple ingredient swaps to suit home kitchens, unlike many channels that assume professional equipment.

channel
More like this:American RecipesBread RecipesMore by COOKING WITH SHEREEN

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