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Pastelitos de Guayaba (Guava Cream Cheese Puff Pastry)

Recipe by Preppy Kitchen

Flaky puff‑pastry pockets filled with a sweet‑tangy guava paste and creamy vanilla‑scented cream cheese, brushed with a golden egg wash and sprinkled with turbinado sugar. Perfect for a Cuban‑style dessert or snack.

MediumCubanServes 12

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Source Video
1h 42m
Prep
15m
Cook
14m
Cleanup
2h 11m
Total

Cost Breakdown

$10.72
Total cost
$0.89
Per serving

Critical Success Points

  • Thaw puff pastry until pliable but not melted
  • Seal edges with egg wash and press firmly to prevent cracking
  • Bake at high temperature (400°F) for a short time to achieve puffiness without over‑cooking the filling

Safety Warnings

  • Handle hot oven and baking sheet with oven mitts
  • Use a sharp knife carefully when trimming pastry
  • Egg wash contains raw egg; avoid consumption by those with egg allergies

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