
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Picadillo habanero al estilo cubano, con carne de res, papas fritas, pasas doradas y aceitunas verdes. Un plato reconfortante y lleno de sabor que se sirve tradicionalmente con arroz congri.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Similar recipes converted from YouTube cooking videos

A classic Cuban dish of thinly pounded steak marinated in sour orange and lime, then coated in a crisp cracker‑meal crust and shallow‑fried. Served hot with rice, beans, and sweet plantains, this recipe captures the bright flavors and crunchy texture of traditional Cuban "bistec empanizado".

Flaky puff‑pastry pockets filled with a sweet‑tangy guava paste and creamy vanilla‑scented cream cheese, brushed with a golden egg wash and sprinkled with turbinado sugar. Perfect for a Cuban‑style dessert or snack.

A step‑by‑step recreation of the classic Cuban Cubano sandwich. The pork shoulder is brined in orange‑rum brine, marinated in a bright mojo, slow‑roasted, then layered with ham, Swiss cheese, pickles, mustard and butter‑toasted Cuban bread. Perfect for a hearty lunch or dinner.

A hearty Cuban-inspired ground‑beef hash with potatoes, olives, bell peppers, and a splash of sofrito. This one‑pan dish is quick, flavorful, and perfect served over rice or with warm tortillas.

Traditional Cuban espresso made in a stovetop moka pot (cafetera). Sweetened with a thick sugar‑coffee foam called crema. Follow the step‑by‑step guide for perfect, frothy Cuban coffee every time.

A hearty, vegan Cuban-inspired meal featuring slow‑cooked black beans seasoned with garlic, onion, green bell pepper, lime, and cilantro, served over fluffy white rice and accompanied by sweet fried plantains.