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Picadillo habanero al estilo cubano, con carne de res, papas fritas, pasas doradas y aceitunas verdes. Un plato reconfortante y lleno de sabor que se sirve tradicionalmente con arroz congri.
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Flaky puff‑pastry pockets filled with a sweet‑tangy guava paste and creamy vanilla‑scented cream cheese, brushed with a golden egg wash and sprinkled with turbinado sugar. Perfect for a Cuban‑style dessert or snack.

Ropa vieja cubana de carne de falda cocida en olla a presión, deshebrada y mezclada con un sofrito de ajo, cebolla, tomate y especias. Se sirve con arroz blanco y ensalada de aguacate.

A classic Cuban street‑food burger inspired by Miami’s Little Havana. A thin, smashed beef patty spiced like chorizo, brushed with a tangy red sauce, sandwiched in a crisp Cuban roll and topped with fried potato sticks and optional ketchup.

A traditional Cuban pea stew packed with smoky pork, chorizo, bacon, fresh peppers, pumpkin and potatoes. Quick to make and full of flavor, perfect for a comforting family dinner.

A hearty, one‑pot Cuban‑style green split pea stew packed with pork, chorizo, and aromatic sofrito. Made in a pressure cooker for speed, it stores well in the fridge or freezer and pairs perfectly with white rice.

A hearty Cuban-inspired ground‑beef hash with potatoes, olives, bell peppers, and a splash of sofrito. This one‑pan dish is quick, flavorful, and perfect served over rice or with warm tortillas.