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Cuban Pea Stew (Potaje de Chícharos)
A traditional Cuban pea stew packed with smoky pork, chorizo, bacon, fresh peppers, pumpkin and potatoes. Quick to make and full of flavor, perfect for a comforting family dinner.
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Cost Breakdown
Critical Success Points
- • Rendering the bacon to develop a flavorful base.
- • Adding the peas, tomato puree and spices and bringing the stew to a proper simmer.
- • Incorporating pumpkin and potatoes at the right time to avoid over‑cooking.
- • Allowing the stew to rest before serving.
Safety Warnings
- • Hot oil can splatter – keep face away and use a splatter guard.
- • Handle raw pork with clean hands and wash all surfaces thoroughly.
- • Ensure the stew reaches a simmer to kill any potential bacteria.
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