Viral Peanut Butter Cup Rice Cakes

Ingredients

• 4 pieces Plain Rice Cakes (store‑bought, round, about 1‑inch diameter)
• 4 tablespoons Peanut Butter (smooth or natural, room temperature)
• 0.5 cup Dark Chocolate Chips (70% cocoa, chopped if using a bar)
• 1 tablespoon Honey (optional, for extra sweetness)
• 1 pinch Sea Salt (flaky, for garnish)

Instructions

1. Gather Ingredients and Tools

   Lay out the rice cakes, peanut butter, chocolate chips, honey, sea salt, a microwave‑safe bowl, spoon, parchment paper, and a plate.

   Time: PT1M

2. Spread Peanut Butter

   Using the spoon, spread an even layer of peanut butter (about 1 tablespoon) onto each rice cake.

   Time: PT1M

3. Melt Chocolate

   Place the chocolate chips in the microwave‑safe bowl and melt in 20‑second intervals, stirring between each, until smooth.

   Time: PT2M

4. Drizzle Chocolate and Add Honey

   Drizzle the melted chocolate over the peanut‑buttered rice cakes, then drizzle a thin line of honey and sprinkle a pinch of sea salt on each.

   Time: PT1M

5. Set the Snacks

   Place the prepared rice cakes on parchment‑lined plate and refrigerate for about 5 minutes until the chocolate hardens.

   Time: PT5M

   Temperature: 4°C

Nutrition Facts

Calories

150

Protein

4g

Carbohydrates

15g

Fat

9g

Fiber

2g