PEANUT BUTTER RICE CAKE CUPS
PEANUT BUTTER RICE CAKE CUPS is a easy American recipe that serves 6. 147 calories per serving. Recipe by COOK WITH MATT on YouTube.
Prep: 10 min | Cook: 32 min | Total: 50 min
Cost: $2.55 total, $0.43 per serving
Ingredients
- 3 pieces Rice Cakes (standard puffed rice cakes, broken into small pieces)
- 2 tablespoons Peanut Butter (creamy, unsalted)
- 2 tablespoons Honey (light, preferably raw)
- 100 grams Milk Chocolate (chopped into small pieces for even melting)
Instructions
Prepare Rice Cake Base
Place three rice cakes in a mixing bowl, break them into small pieces, add 2 Tbsp peanut butter and 2 Tbsp honey, and stir until a uniform, slightly sticky mixture forms.
Time: PT5M
Press Mixture into Muffin Cups
Line a 12‑cup muffin tray with paper liners. Spoon the mixture into each liner, filling about three‑quarters full, and press down firmly with the back of a spoon or clean fingertips to create an even base.
Time: PT3M
Melt Milk Chocolate
Place the chopped milk chocolate in a microwave‑safe bowl. Microwave in 20‑second bursts, stirring between bursts, until fully melted and smooth.
Time: PT2M
Add Chocolate Topping and Chill
Drizzle or spread the melted chocolate over each pressed rice‑cake cup, covering the surface. Place the tray in the refrigerator for at least 30 minutes, or until the chocolate is firm.
Time: PT30M
Nutrition Facts
- Calories
- 147
- Protein
- 2 g
- Carbohydrates
- 20 g
- Fat
- 7 g
- Fiber
- 1 g
Dietary info: Vegetarian, Gluten‑Free (if rice cakes are certified), Nut‑Rich
Allergens: Peanuts, Milk, Potential gluten (check rice cake label)
Last updated: March 13, 2026






