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Peanut Russes

Recipe by Amour de cuisine Soulef

Rich cocoa shortbread cookies topped with roasted peanuts and sandwiched with vanilla buttercream. Perfect for a snack or dessert, these biscuits are made in several steps: dough, cutting, baking, then assembly with a silky filling. The recipe uses a measuring cup as shown in the video, but quantities are given in grams for precision.

MediumFrenchServes 10

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Source Video
25m
Prep
54m
Cook
10m
Cleanup
1h 29m
Total

Cost Breakdown

Total cost:$14.10
Per serving:$1.41

Critical Success Points

  • Whisk the butter and powdered sugar until a pale, creamy consistency is achieved
  • Sift all dry ingredients before incorporating them
  • Roll the dough very thin (≈3 mm) so the cookies double in size without becoming too thick
  • Watch the baking: the cookies should remain pale in the centre
  • Whisk the buttercream long enough for it to become airy

Safety Warnings

  • Handle the hot oven; wear kitchen gloves when removing the sheets
  • Be careful with sharp knives and cookie cutters

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