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Peanut Russes
Rich cocoa shortbread cookies topped with roasted peanuts and sandwiched with vanilla buttercream. Perfect for a snack or dessert, these biscuits are made in several steps: dough, cutting, baking, then assembly with a silky filling. The recipe uses a measuring cup as shown in the video, but quantities are given in grams for precision.
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Critical Success Points
- • Whisk the butter and powdered sugar until a pale, creamy consistency is achieved
- • Sift all dry ingredients before incorporating them
- • Roll the dough very thin (≈3 mm) so the cookies double in size without becoming too thick
- • Watch the baking: the cookies should remain pale in the centre
- • Whisk the buttercream long enough for it to become airy
Safety Warnings
- • Handle the hot oven; wear kitchen gloves when removing the sheets
- • Be careful with sharp knives and cookie cutters
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