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Pizza Tartiflette à la Crème Fraîche

Recipe by Oum Arwa

Pizza savoyarde ultra moelleuse, garnie de lardons, oignons, pommes de terre, fromage à pâte persillée et crème liquide. Une version gourmande de la tartiflette, facile à préparer à la maison.

EasyFrenchServes 2

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Source Video
2h 5m
Prep
0m
Cook
15m
Cleanup
2h 20m
Total

Cost Breakdown

Total cost:$4.97
Per serving:$2.48

Critical Success Points

  • Faire doubler la pâte lors de la première levée.
  • Ne pas ajouter trop de farine lors du façonnage pour garder la pâte moelleuse.
  • Ne pas laisser la crème s'écouler excessivement, sinon la pizza devient détrempée.
  • Cuisson à très haute température (250 °C) pour obtenir une pâte bien gonflée.

Safety Warnings

  • Manipuler le four très chaud (250 °C) avec des gants de protection.
  • Faire attention aux éclaboussures d'huile chaude lors de la cuisson des lardons.
  • Cuire les lardons suffisamment pour éliminer tout risque bactérien.

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