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Pizza Tartiflette à la Crème Fraîche
Pizza savoyarde ultra moelleuse, garnie de lardons, oignons, pommes de terre, fromage à pâte persillée et crème liquide. Une version gourmande de la tartiflette, facile à préparer à la maison.
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Cost Breakdown
Critical Success Points
- • Faire doubler la pâte lors de la première levée.
- • Ne pas ajouter trop de farine lors du façonnage pour garder la pâte moelleuse.
- • Ne pas laisser la crème s'écouler excessivement, sinon la pizza devient détrempée.
- • Cuisson à très haute température (250 °C) pour obtenir une pâte bien gonflée.
Safety Warnings
- • Manipuler le four très chaud (250 °C) avec des gants de protection.
- • Faire attention aux éclaboussures d'huile chaude lors de la cuisson des lardons.
- • Cuire les lardons suffisamment pour éliminer tout risque bactérien.
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