Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Cake moelleux aux poires et pépites de chocolat
Un cake ultra moelleux aux poires fraîches et aux pépites de chocolat noir, parfait pour le goûter d'automne. Facile à réaliser, il combine la douceur des poires, le croquant du chocolat et la richesse de la poudre d'amande.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Préchauffer le four à la bonne température
- • Fouetter les œufs et le sucre jusqu'à blanchiment et doublement de volume
- • Ne pas trop mélanger après l'ajout de la farine
- • Vérifier la cuisson avec la pointe d'un couteau
Safety Warnings
- • Faire fondre le beurre à feu doux pour éviter les éclaboussures brûlantes.
- • Utiliser des gants de cuisine ou un manchon de protection pour sortir le moule chaud du four.
- • Ne pas consommer la pâte crue contenant des œufs.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Chocolate, Coconut and Fleur de Sel Tart
A decadent tart with sweet pastry crust, filled with a silky dark chocolate ganache, topped with light whipped cream, decorated with grated coconut, honey and green sprinkles. Perfect for holidays or any special occasion.
Omelette with chanterelles (sea chanterelle)
A traditional French omelette with fresh chanterelles, flavored with garlic, parsley and chives, perfect for an autumn brunch or a light dinner. This simple recipe showcases wild mushrooms harvested in the forest, gently cooked in butter and olive oil before being folded into beaten eggs.
Cheesecake citron et spéculos
De petites bouchées individuelles de cheesecake au citron sur une base croquante de biscuits spéculoos, nappées d'un glaçage citronné brillant. Idéales pour le réveillon ou le Nouvel An, elles se dégustent seules ou en buffet festif.
Vegetable and Chickpea Ratatouille
A colorful summer ratatouille, comforting and economical, enhanced with chickpeas for protein. Quick to prepare, ideal for a vegan dinner served with rice or pasta.
Express puff pastry (10 min)
Ultra‑quick homemade puff pastry made in only ten minutes of active work thanks to a double‑turn technique without cold rest. Ideal for king cake, mille‑feuille, tarts or Saint‑Honoré. The dough remains well‑flaky and crispy after baking at 180 °C for 30‑35 min.
Classic French Financiers
Moist almond financiers, lightly golden thanks to brown butter, baked in rectangular or tartlet molds. This traditional recipe from Chef Sylvain guides you step by step, from browned butter to perfect baking, to yield 6 to 8 small cakes perfect for tea or dessert.