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Cake moelleux aux poires et pépites de chocolat
Un cake ultra moelleux aux poires fraîches et aux pépites de chocolat noir, parfait pour le goûter d'automne. Facile à réaliser, il combine la douceur des poires, le croquant du chocolat et la richesse de la poudre d'amande.
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Cost Breakdown
Critical Success Points
- • Préchauffer le four à la bonne température
- • Fouetter les œufs et le sucre jusqu'à blanchiment et doublement de volume
- • Ne pas trop mélanger après l'ajout de la farine
- • Vérifier la cuisson avec la pointe d'un couteau
Safety Warnings
- • Faire fondre le beurre à feu doux pour éviter les éclaboussures brûlantes.
- • Utiliser des gants de cuisine ou un manchon de protection pour sortir le moule chaud du four.
- • Ne pas consommer la pâte crue contenant des œufs.
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