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Moist Chocolate Cake (Cake au Chocolat Moelleux)

Recipe by JustInCooking

A fluffy, slightly molten chocolate cake that's quick to make. The batter is enriched with hazelnut flour, a splash of dark rum, and finished with a warm apricot jam glaze, toasted hazelnuts and a touch of praliné. Perfect for an afternoon snack or a simple dessert.

EasyFrenchServes 8

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Source Video
1h
Prep
45m
Cook
13m
Cleanup
1h 58m
Total

Cost Breakdown

$16.20
Total cost
$2.03
Per serving

Critical Success Points

  • Melt chocolate without burning
  • Whisk eggs and sugars until pale and fluffy
  • Check doneness with a knife (center should be moist but not wet)

Safety Warnings

  • Melted chocolate and butter are extremely hot – handle with care.
  • The oven will be 160°C – use oven mitts when inserting or removing the pan.
  • Alcohol evaporates during baking but the cake still contains trace rum; keep away from children.

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