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A fluffy, slightly molten chocolate cake that's quick to make. The batter is enriched with hazelnut flour, a splash of dark rum, and finished with a warm apricot jam glaze, toasted hazelnuts and a touch of praliné. Perfect for an afternoon snack or a simple dessert.
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Crisp sucrine hearts stuffed with a light mousse of homemade mayonnaise, hard-boiled eggs, cherry tomatoes, radishes and fresh herbs. Ideal as an appetizer or spring starter, this dish combines protein, vegetables and a lemony touch.

A luxurious, buttery mashed potato recipe inspired by three‑star Michelin techniques. Using Yukon Gold potatoes, hot milk, and room‑temperature butter, this dish achieves a silky‑smooth texture that’s perfect for special occasions or everyday indulgence.

A detox green soup rich in fiber, vitamins and minerals, prepared only with green vegetables, mild spices and crunchy seeds. Ideal for a light dinner one to two times a week, it keeps in the refrigerator or freezer.

An assortment of five easy-to-prepare mini puff pastries, perfect for appetizers, football matches, or birthdays. It includes mini salmon croissants, mini ham‑pepper rolls, cheese twists, tuna‑onion pockets, and meat‑onion squares. Everything is made with store‑bought puff pastry, simple fillings, and a quick bake in the oven.

A light, flaky short‑crust quiche filled with caramelized leeks, sautéed mushrooms, tender asparagus, garlicky spinach and a creamy custard, finished with Gruyère cheese. Perfect for breakfast, lunch or dinner and pairs beautifully with a bright gin‑and‑tonic.

Une brioche moelleuse façon galette des rois, garnie d'une onctueuse crème d'amande. Idéale pour l'Épiphanie, le petit‑déjeuner ou un brunch gourmand. La recette comprend deux levées, une crème d'amande maison et un glaçage au miel pour une brillance parfaite.