Cost Breakdown

Critical Success Points

• • Rub in the butter without warming it
• • Do not add too much water when mixing the dough
• • Let the dough rest in the fridge before rolling it out
• • Prick the tart base to prevent puffing
• • Monitor the coloration of the pecans during baking

Safety Warnings

• • Handle melted butter and hot honey with care to avoid burns.
• • Bake the tart on the oven rack to prevent the bottom from burning.
• • Use eggs at room temperature to avoid thermal shock.