Homemade Hot Honey 🍯

Ingredients

• 1 cup Honey (local raw honey preferred for flavor and sinus benefits)
• 3 tablespoons Red Crushed Pepper Flakes (adjust amount to taste; more for extra heat)
• 1 teaspoon Apple Cider Vinegar (adds a subtle tang for balance)

Instructions

1. Combine honey and pepper flakes

   Measure 1 cup of honey into the saucepan and add 3 tablespoons of red crushed pepper flakes. Stir until the flakes are evenly dispersed.

   Time: PT5M

2. Heat to a gentle simmer

   Place the saucepan over medium heat and bring the mixture to a gentle simmer. Watch closely to avoid a rapid boil.

   Time: PT5M

   Temperature: medium

3. Infuse the flavors

   Turn off the heat and let the mixture sit for 15 minutes, allowing the pepper flakes to infuse the honey.

   Time: PT15M

4. Add apple cider vinegar

   Stir in 1 teaspoon of apple cider vinegar until fully incorporated.

   Time: PT1M

5. Strain and store

   Place a fine mesh strainer over a clean jar and pour the hot honey through, pressing with the back of a spoon to extract all liquid. Seal the jar.

   Time: PT2M

Nutrition Facts

Calories

64

Protein

0g

Carbohydrates

17g

Fat

0g

Fiber

0g