The secret is always caramelized onions 🧅

Ingredients

• 1/2 cup Mayonnaise (regular or light, room temperature)
• 2 tablespoons Ketchup (store‑bought, no‑high‑fructose preferred)
• 2 tablespoons Fresh Chives (finely chopped)
• 2 tablespoons Dill Pickles (finely diced)
• 1 tablespoon Sweet Pickle Relish (store‑bought)
• 1 teaspoon Yellow Mustard (smooth, classic American style)
• 1/4 cup Caramelized Onions (made from 1 medium yellow onion, cooked low and slow until deep golden)

Instructions

1. Caramelize Onions

   Thinly slice the yellow onion. Heat 1 tablespoon of neutral oil in a skillet over medium‑low heat, add the onions, sprinkle a pinch of salt, and cook, stirring every few minutes, until they turn deep golden and sweet, about 20 minutes.

   Time: PT20M

   Temperature: medium‑low

2. Mix Sauce Base

   In a mixing bowl combine the mayonnaise, ketchup, mustard, chopped chives, diced pickles, relish, and the caramelized onions. Stir until the mixture is smooth and evenly incorporated.

   Time: PT5M

3. Chill and Serve

   Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to let the flavors meld. Serve generously on grilled burgers or as a dip.

   Time: PT15M

Nutrition Facts

Calories

190

Protein

1 g

Carbohydrates

18 g

Fat

20 g

Fiber

1 g