Caramelized Onions

Ingredients

• 2 large Onion (thinly sliced; yellow or sweet onions work best)
• 2 tablespoons Unsalted Butter (cut into cubes for quick melting)
• 1/2 teaspoon Salt (preferably kosher or sea salt)
• 1 teaspoon Granulated Sugar (helps with browning)
• 2 tablespoons Water (for initial steaming and occasional deglazing)

Instructions

1. Slice the onions

   Trim the ends, halve the onions, and slice them into thin, uniform half‑moon strips.

   Time: PT5M

2. Steam the onions

   Heat the skillet over high heat, add a splash (≈1 Tbsp) of water, then add the sliced onions. Cover with the lid and cook for 2–3 minutes until they soften.

   Time: PT3M

   Temperature: high

3. Add butter, salt, and sugar

   Remove the lid, add the butter cubes, sprinkle the salt and sugar over the onions, and stir until the butter melts.

   Time: PT2M

   Temperature: medium-high

4. Caramelize

   Reduce the heat to medium‑high. Stir the onions every 2‑3 minutes, adding a small splash of water (about 1‑2 Tbsp) whenever the pan looks dry or the onions start to stick. Continue cooking for about 15 minutes until the onions turn deep golden‑brown and develop a sweet aroma.

   Time: PT15M

   Temperature: medium-high

5. Finish and serve

   Remove the skillet from heat. Taste and adjust salt if needed. Transfer the caramelized onions to a serving bowl or store as directed.

   Time: PT1M

Nutrition Facts

Calories

55

Protein

1 g

Carbohydrates

7 g

Fat

3 g

Fiber

1 g