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Perfect Pan‑Seared Sirloin Steak

Recipe by Hodder Books

A step‑by‑step guide to achieving a restaurant‑quality pan‑seared sirloin steak at home. Learn how to season, sear, render the fat edge, baste with garlic‑thyme butter, and rest for maximum flavor and juiciness.

MediumAmericanServes 2

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Source Video
41m
Prep
2m
Cook
10m
Cleanup
53m
Total

Cost Breakdown

$13.00
Total cost
$6.50
Per serving

Critical Success Points

  • Searing the steak without moving it
  • Rendering the fat edge
  • Basting with butter, garlic, and thyme
  • Resting the steak before slicing

Safety Warnings

  • Pan will be extremely hot; use oven mitts when handling
  • Oil may splatter—keep face and hands away
  • Butter can cause flare‑ups; monitor heat and baste quickly

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