Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Perfect Pan‑Seared Sirloin Steak
A step‑by‑step guide to achieving a restaurant‑quality pan‑seared sirloin steak at home. Learn how to season, sear, render the fat edge, baste with garlic‑thyme butter, and rest for maximum flavor and juiciness.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Searing the steak without moving it
- • Rendering the fat edge
- • Basting with butter, garlic, and thyme
- • Resting the steak before slicing
Safety Warnings
- • Pan will be extremely hot; use oven mitts when handling
- • Oil may splatter—keep face and hands away
- • Butter can cause flare‑ups; monitor heat and baste quickly
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Fudgy Dense Chocolate Cake with Shiny Ganache Frosting
A rich, dense, and fudgy chocolate cake with a glossy, silky ganache frosting. Inspired by the whimsical chocolate scenes from classic movies, this cake is perfect for birthdays, celebrations, or any chocolate lover craving a decadent treat.
Smash Burger with Potato Brioche Bun
Discover how to make an authentic American smash burger with a potato brioche bun, ultra‑crispy ground steak, melty cheddar, and homemade condiments. Quick, indulgent, and customizable, this burger brings the taste of the best New York restaurants to your home.
Tender Chuck Steak (Reverse Sear)
A step‑by‑step guide to turning an affordable chuck steak into a melt‑in‑your‑mouth steak that rivals ribeye. The method uses three simple tenderizing techniques – fork‑piercing (jarding), trussing, and dry‑brining – followed by a low‑and‑slow oven roast and a quick high‑heat sear for a perfect crust.
Harley Quinn Egg Breakfast Sandwich
A movie‑inspired, comfort‑food egg sandwich loaded with crispy bacon, melty American cheese, buttery toasted ciabatta, and a kick of hot sauce. Easy to make and perfect for a hearty breakfast or brunch.
Mary's No-Knead Sandwich Bread (2 Loaves)
A super-soft, beginner-friendly sandwich bread recipe that requires no kneading. Perfect for those transitioning from store-bought to homemade bread, this recipe uses simple pantry ingredients and yields two delicious loaves with minimal effort.
Pumpkin Spice Chocolate Parfait
A layered dessert featuring a creamy pumpkin spice custard, rich chocolate ganache, and fluffy pumpkin spice whipped cream. Perfect for fall or any time you crave pumpkin and chocolate together.