Creamy Chicken Soup with Homemade Noki (Potato Noodles)
Recipe by Ian Fujimoto
A rich, comforting chicken soup featuring silky homemade potato noodles (noki), sun‑dried tomatoes, fresh herbs, and a luxurious cream‑Parmesan base. Perfect for chilly evenings and easy to make in a single Dutch oven.
MediumAmericanServes 6
Printable version with shopping checklist
Source Video
1h 9m
Prep
1h 18m
Cook
18m
Cleanup
2h 45m
Total
Cost Breakdown
Total cost:$17.14
Per serving:$2.86
Critical Success Points
- • Cooking potatoes until fully soft
- • Achieving a smooth, elastic noki dough
- • Properly searing the chicken for flavor
- • Toasting tomato paste without burning
- • Simmering cream and Parmesan until thickened
- • Cooking noki just until they float
Safety Warnings
- • Handle hot oil and boiling water with care to avoid burns.
- • Raw chicken must be cooked to an internal temperature of 165°F for safety.
- • Steam from the pot can cause scalds; keep face away while stirring.
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