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Creamy Chicken Soup with Homemade Noki (Potato Noodles)
A rich, comforting chicken soup featuring silky homemade potato noodles (noki), sun‑dried tomatoes, fresh herbs, and a luxurious cream‑Parmesan base. Perfect for chilly evenings and easy to make in a single Dutch oven.
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Cost Breakdown
Critical Success Points
- • Cooking potatoes until fully soft
- • Achieving a smooth, elastic noki dough
- • Properly searing the chicken for flavor
- • Toasting tomato paste without burning
- • Simmering cream and Parmesan until thickened
- • Cooking noki just until they float
Safety Warnings
- • Handle hot oil and boiling water with care to avoid burns.
- • Raw chicken must be cooked to an internal temperature of 165°F for safety.
- • Steam from the pot can cause scalds; keep face away while stirring.
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