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Ultimate Five‑Cheese Baked Mac and Cheese (No Eggs, No Roux)
A creamy, cheesy, and flavorful baked mac and cheese that skips the traditional roux and eggs. Using five carefully balanced cheeses, a buttery cream‑cheese base, and a hint of chicken bouillon, this dish delivers a perfect cheese pull and a golden crust. Ideal for a comforting dinner or a crowd‑pleasing potluck.
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Cost Breakdown
Critical Success Points
- • Undercook the pasta by 2‑3 minutes
- • Keep the cheese sauce temperature low to avoid separation
- • Top with KBY Jack and bake until golden
Safety Warnings
- • Use oven mitts when handling the hot baking dish
- • Boiling water can cause severe burns – handle with care
- • Cheese sauce can splatter; keep the stove guard on low heat
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