Empty ketchup bottle makes great pancakes?

Ingredients

• 1 cup Pancake Mix (ready‑to‑use pancake mix)
• 3/4 cup Water (room temperature)
• 1 tablespoon Vegetable Oil (for greasing the skillet)
• 1 piece Empty Ketchup Bottle (cleaned and dried)

Instructions

1. Clean the empty ketchup bottle

   Rinse the bottle, remove any label, wash the interior with warm soapy water, rinse thoroughly and dry completely.

   Time: PT5M

2. Mix pancake batter

   In a mixing bowl, combine the pancake mix and water. Whisk until smooth with no lumps.

   Time: PT5M

3. Fill the bottle with batter

   Place a funnel into the bottle opening and pour the batter in, filling about three‑quarters full to allow space for flow.

   Time: PT2M

4. Preheat skillet

   Heat a non‑stick skillet over medium heat and lightly coat with a thin layer of oil.

   Time: PT2M

   Temperature: Medium heat

5. Pour and cook pancakes

   Squeeze batter onto the skillet, forming circles about 3‑4 inches wide. Cook until bubbles appear on the surface, then flip and cook another 1‑2 minutes until golden.

   Time: PT9M

   Temperature: Medium heat

6. Serve pancakes

   Transfer cooked pancakes to a plate, keep warm, and serve with butter, syrup, or toppings of your choice.

   Time: PT2M

Nutrition Facts

Calories

200

Protein

4g

Carbohydrates

30g

Fat

4g

Fiber

1g