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Perfectly Crafted Italian Ciabatta Bread
A straightforward, authentic Italian ciabatta recipe that uses regular pastry flour in place of high‑protein Italian flour. This guide walks you through mixing, folding, and baking to produce a soft, airy, and fluffy ciabatta with a beautiful crust.
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Cost Breakdown
Critical Success Points
- • Sift and blend the dry ingredients uniformly.
- • Mix the dough thoroughly to eliminate any lumps.
- • Correctly folding dough to develop gluten and trap air
- • Ensuring sufficient proofing for the dough to rise.
- • Proper baking temperatures and times
Safety Warnings
- • Handle the hot oven and baking trays with care.
- • Utilize oven mitts to protect against burns.
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