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Perles de coco maison

Recipe by LE RIZ JAUNE

Des perles de coco moelleuses, à la fois fondantes à l'intérieur grâce à une pâte de soja sucrée et enrobées d'une fine coque de farine de riz gluant, le tout roulé dans de la noix de coco râpée. Une gourmandise asiatique simple à réaliser, idéale pour le dessert ou le goûter.

EasyVietnameseServes 4

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Source Video
1h 42m
Prep
0m
Cook
12m
Cleanup
1h 54m
Total

Cost Breakdown

$3.28
Total cost
$0.82
Per serving

Critical Success Points

  • Cuisson des haricots jusqu'à tendreté
  • Séchage de la pâte de soja pour éviter l'excès d'humidité
  • Pétrissage de la pâte de riz gluant jusqu'à consistance collante
  • Sceller correctement les perles pour éviter les fissures
  • Cuisson jusqu'à remontée à la surface

Safety Warnings

  • Faire attention à l'eau bouillante (100 °C) pour éviter les brûlures.
  • L'huile chaude peut projeter des gouttes ; manipuler avec précaution.

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