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Thai Coconut Rice Chicken Thighs with Sweet‑Sour Dipping Sauce
Juicy bone‑in, skin‑on chicken thighs marinated in a bold Thai‑style sauce, pan‑seared, oven‑finished and glazed, served over fragrant coconut jasmine rice and accompanied by a classic sweet‑sour Thai dipping sauce. Perfect for a flavorful weeknight dinner.
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Cost Breakdown
Critical Success Points
- • Deboning and skin preparation
- • Marinating for minimum 3 hours
- • Do not lift lid while rice cooks
- • Avoid burning sugar during sear and glaze
- • Ensuring internal chicken temperature reaches 165°F
Safety Warnings
- • Use a sharp, stable knife when deboning; keep fingers clear of the blade
- • Hot oil can splatter—lay chicken away from you when adding to pan
- • Oven and broiler are extremely hot; use oven mitts
- • Do not consume undercooked chicken; ensure 165°F internal temperature
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