Pesto eggs 🍳

Ingredients

• 2 pieces Large Egg (free‑range, at room temperature)
• 2 tbsp Pesto (store‑bought or homemade)
• 1 tbsp Parmesan Cheese (freshly grated)
• 4 leaves Fresh Basil Leaves (torn roughly)
• 4 halves Cherry Tomato (sliced in half)
• 1 tbsp Cream Cheese (softened)
• 1 piece Large Flour Tortilla (10‑inch, preferably soft)
• 1 pinch Salt (to taste)
• 1 pinch Black Pepper (freshly ground, to taste)

Instructions

1. Prepare Fresh Ingredients

   Slice the cherry tomatoes in half, grate the Parmesan, and tear the basil leaves. Set everything aside within easy reach.

   Time: PT2M

2. Warm the Tortilla

   Place the tortilla in the dry skillet over medium heat for about 30 seconds per side until pliable. Transfer to a plate.

   Time: PT1M

   Temperature: Medium heat (≈350°F)

3. Beat the Eggs

   In a small bowl, whisk the two eggs with a pinch of salt and pepper until just combined.

   Time: PT1M

4. Cook Eggs in Pesto

   Add the pesto to the skillet, spreading it evenly. Pour the whisked eggs over the pesto and let them set, gently stirring once to create soft curds.

   Time: PT2M

   Temperature: Medium heat (≈350°F)

5. Add Toppings

   When the eggs are just set but still slightly runny, sprinkle the grated Parmesan, scatter the basil leaves, arrange the tomato halves, and dollop the softened cream cheese on top.

   Time: PT1M

6. Fold the Wrap

   Lay the warmed tortilla over the egg mixture, then using the spatula, carefully flip the whole thing so the tortilla folds around the filling, creating a sealed wrap.

   Time: PT1M

7. Final Warm‑through

   Cook the assembled wrap for another 30 seconds, pressing gently with the spatula, until the tortilla is lightly toasted and the cheese is fully melted.

   Time: PT30S

   Temperature: Medium heat (≈350°F)

8. Plate and Serve

   Slide the wrap onto a plate, cut in half if desired, and enjoy immediately while the yolk is still runny.

   Time: PT30S

Nutrition Facts

Calories

350

Protein

18 g

Carbohydrates

30 g

Fat

18 g

Fiber

2 g