Cinnamon sugar donut holes tutorial

Ingredients

• 2 cups All-Purpose Flour (sifted)
• 1 tablespoon Baking Powder
• 0.5 tablespoon Baking Soda
• 1 teaspoon Salt
• 0.5 teaspoon Ground Cinnamon

Instructions

1. Combine Dry Ingredients

   In a large mixing bowl, whisk together the sifted all‑purpose flour, baking powder, baking soda, salt, and ground cinnamon until evenly distributed.

   Time: PT2M

2. Add Wet Ingredients and Form Batter

   Gradually add your chosen wet ingredients (e.g., milk, eggs, melted butter, and a pinch of sugar) to the dry mix, stirring until a smooth, slightly thick batter forms. The batter should be thick enough to hold its shape when dropped.

   Time: PT3M

3. Heat Oil

   Fill the frying pan or deep fryer with enough neutral oil (e.g., vegetable or canola) to submerge the donut holes. Heat the oil to 350°F (175°C).

   Time: PT4M

   Temperature: 350°F

4. Fry Donut Holes

   Drop the batter by the tablespoon into the hot oil, working in batches to avoid crowding. Fry for 2–3 minutes, turning once, until golden brown and cooked through.

   Time: PT5M

   Temperature: 350°F

5. Coat with Cinnamon Sugar

   While the donut holes are still warm, toss them in a bowl of cinnamon sugar (mix 1/4 cup granulated sugar with 1 teaspoon ground cinnamon) until fully coated.

   Time: PT1M

Nutrition Facts

Calories

250

Protein

4 g

Carbohydrates

30 g

Fat

12 g

Fiber

1 g