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Classic Holiday Eggnog
A rich, creamy homemade eggnog perfect for holiday celebrations. Made with fresh eggs, milk, heavy cream, and a blend of bourbon and white rum, this classic cocktail is finished with a dusting of fresh nutmeg.
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Critical Success Points
- • Heating the yolk mixture to exactly 160°F without curdling.
- • Ensuring the egg whites are whipped to stiff peaks and folded gently to retain air.
Safety Warnings
- • The base must reach 160°F (71°C) to kill any potential salmonella.
- • Handle hot mixture with care to avoid burns.
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