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Stir‑Fried Chicken and Vegetable Noodles
Stir‑fried noodles with Asian flavors, featuring marinated chicken, crunchy vegetables and a slightly sweet soy‑nuoc mam sauce. Quick to prepare, ideal for a convivial dinner.
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Critical Success Points
- • Marinate the chicken for at least 2 hours to make it tender and flavorful.
- • Brown the chicken well before adding the vegetables.
- • Do not let the noodles cook too long so they stay firm.
Safety Warnings
- • Handle raw chicken with separate utensils and wash hands afterwards.
- • Be careful of hot oil splatters in the wok.
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