Pineapple Fried Rice

Ingredients

• 2 pieces Egg Yolk (large)
• 1 tablespoon Soy Sauce (light soy sauce)
• 1 tablespoon Unsalted Butter
• 2 cloves Garlic (minced)
• 2 cups Cooked Rice (cold, day‑old jasmine rice)
• 0.5 cup Spam (diced into small cubes)
• 0.5 cup Pineapple (fresh or canned, drained)
• 0.5 cup Sweet Peas (frozen, thawed)
• 0.25 teaspoon Salt (to taste)
• 0.25 teaspoon Black Pepper (freshly ground)

Instructions

1. Whisk Egg Yolk and Soy Sauce

   In a small mixing bowl, combine the egg yolks with soy sauce and whisk until fully blended. Set aside.

   Time: PT2M

2. Prep Aromatics and Add‑Ins

   Mince the garlic cloves. Dice the Spam and pineapple, and measure out the peas.

   Time: PT3M

3. Sauté Garlic

   Heat the butter in a wok or large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

   Time: PT1M

   Temperature: medium

4. Add Rice and Break Up Lumps

   Add the cold rice to the pan, breaking up any clumps with the spatula. Stir‑fry for 2 minutes until the grains are separated.

   Time: PT2M

   Temperature: medium

5. Coat Rice with Egg Mixture

   Pour the whisked egg mixture over the rice. Quickly stir‑fry, ensuring each grain is coated. Cook for about 2 minutes until the egg is set but not scrambled.

   Time: PT2M

   Temperature: medium

6. Add Spam, Pineapple, and Peas

   Add the diced Spam, pineapple chunks, and sweet peas. Stir‑fry for another 2 minutes until everything is heated through.

   Time: PT2M

   Temperature: medium

7. Season and Serve

   Season the fried rice with salt and freshly ground black pepper. Give a final toss, then serve hot directly from the pan or transfer to a bowl.

   Time: PT1M

Nutrition Facts

Calories

585

Protein

15 g

Carbohydrates

70 g

Fat

20 g

Fiber

3 g